cook's profile


ctmom
 
Home Town: Worcester, Massachusetts, USA
Living In: Voluntown, Connecticut, USA
Member Since: Nov. 2005
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Gourmet
Hobbies: Knitting, Camping, Photography, Reading Books, Music, Wine Tasting, Charity Work
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About this Cook
Mostly stay-at-home mom who is never home! Kids' sports ... some charity work ... volunteer at schools and for teams ... in the process of opening coffeeshop in nearby city. Never a dll (or quiet!) moment!
My favorite things to cook
Love to play in the kitchen - guess I never grew up? Experimentation with various ethnic foods is a hobby ... perhaps a talent as well. Don't enjoy baking as much as I used to - main courses much more fun!
My favorite family cooking traditions
Though I think that I am the only Italian girl who doesn't do lasagna, I love doing the traditional Italian fish Christmas eve. I also enjoy trying to recreate the things that I remember from earlier generations, and have spent a lot of time on letters and phone calls and at the computer doing family cookbooks to preserve the recipes.
My cooking triumphs
I have learned to do a killer duck dinner ... triumphs usually involve something that is unusual for the usual family dinner fare.
My cooking tragedies
Spent HOURS perfecting a Chinese New Year's dinner party for family and neighbors ... I thought everything came out great, but the rest acted like I had poisoned them. They expected something more like Chinese takeout! (Grrrr!)
Recipe Reviews 50 reviews
Roast Leg of Lamb
I a actually surprised at the number of people who mentioned worrying about dryness - I did not use a drop of water and followed the recipe exactly, and it came out perfectly. I love lamb but rarely prepare it, and this was my first leg. Will do this again ... was wonderful, without having to change a thing!

0 users found this review helpful
Reviewed On: May 25, 2012
Chocolate Mint Dessert Brownies
This came out wonderful! I made a test version before I prepare it for a big graduation party - HUGE hit! Very rich - a small brownie is enough!

0 users found this review helpful
Reviewed On: May 21, 2012
Quinoa Tabbouleh
Always looking for an easy side that's a good make-ahead - this is perfect. Make up a large amount of quinoa and this is good for in a packed lunch, dinner side, and good for a few days ... as well as being incredibly healthy!

2 users found this review helpful
Reviewed On: Jan. 8, 2012
 
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