Pam Recipe Reviews (Pg. 1) - (18206617)

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Delicious Ham and Potato Soup

Reviewed: Apr. 30, 2013
Love this recipe. Did add extra ham and omitted the salt. As we like things a touch spicy added a bit of cayenne & some garlic powder. So easy to make as well...oh and did add a bit of instant potato.
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0 users found this review helpful

Slow Cooker Ham

Reviewed: Jul. 22, 2012
I don't know what happened but I followed the receipe to a T. The cooking time is WAY over what is really needed, I'm glad I was watching it as I stopped cooking it when I saw that the top half that was not soaking in the liquid was drying out...the part that was in the liquid was all stringy. Not sure if it's my taste buds or what but I did not care for this.
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4 users found this review helpful

Best Steak Marinade in Existence

Reviewed: Jul. 9, 2012
This was to die for!! Only used 1/3 c olive oil and just a dash of lime juice but all else the same. Marinated a 2 lb. serlion steak for 12 hours...still can taste it and want MORE!!!
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1 user found this review helpful

Delicious Peanut Butter Cookies

Reviewed: Feb. 1, 2012
Late with writing a review but made these for Christmas and was told that hands down was the best peanut butter cookies everyone had!!
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2 users found this review helpful

Ham and Beans

Reviewed: Feb. 1, 2012
Excellent soup...I added more cayenne and cut the sugar down a bit but very very good with those changes!!
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2 users found this review helpful

Dumpling Soup

Reviewed: Jul. 11, 2011
I LOVED this! The first time I made it I followed receipe to a T and it was fantastic!!! Definetly worth 5 stars. The second time I added a bit of spice to "heat" it up (sprinkle of red pepper flakes to the potatos). I have to add also...why do people change the receipe the first time they make it then give it a low rating? I could understand if you didn't like it as it was was but to change it then rate it low??? You didn't use the recipe...just saying.
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27 users found this review helpful

Lithuanian Kugela

Reviewed: May 28, 2011
I use a food processor and being lazy half the time I decided to try it with leaving the skin on...give it a try...tastes fantastic! This is the same as the recipe I grew up with and is great! Sour cream optional???? Ahhhh HAHAHAHA...that's a good one!!!
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2 users found this review helpful

Red Pepper Soup

Reviewed: Apr. 17, 2010
This soup is fantastic...had a ton of frozen peppers from last season and used those. Doubled it and left out the cream but did add a couple of yukon potatos and added dried red chili pepper. Used the immerson blender. Sipping on it right now!!!
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2 users found this review helpful

Green Grape Salad

Reviewed: Jan. 11, 2006
I can't say THANK YOU for this recipe enough times!! I live in Australia & at the moment grapes are selling for $2 for over 20 lbs. at the markets & not being able to pass up a good bargain I picked up a case & was just instructing my partner to take some to work & didn't care what he did with them.....just don't bring them back into the Made these once and now I want all those grapes back!
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3 users found this review helpful

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