Jude Recipe Reviews (Pg. 1) - Allrecipes.com (18206612)

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Roast Leg of Lamb with Rosemary

Reviewed: Dec. 25, 2012
OH!! This was absolutely WONderful! I also strained the remaining marinade, thinned it with a cup of water and poured that over the lamb at intervals during cooking. This prevented sizzle splatter and made a base for THE most wonderful gravy (after I ran it through the blender to smooth it out) YUM!!
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Easy Roast Leg of Lamb

Reviewed: Nov. 29, 2014
Easy and Yum! It yields a delicious base for a mediterranean-style sauce. I also added some extra water, one medium onion cut into eighths, and one small seeded squash cut into 1 1/2 inch slices to the bottom of the pot. The last of my flowerbox rosemary added a flavorful touch. Fabulous results.
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