Jude Recipe Reviews (Pg. 1) - Allrecipes.com (18206612)

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Roast Leg of Lamb with Rosemary

Reviewed: Dec. 25, 2012
OH!! This was absolutely WONderful! I also strained the remaining marinade, thinned it with a cup of water and poured that over the lamb at intervals during cooking. This prevented sizzle splatter and made a base for THE most wonderful gravy (after I ran it through the blender to smooth it out) YUM!!
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