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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Thai Curry Tofu

Reviewed: Jun. 17, 2005
Without the seasoned salt and with some vegetables, I'd rate this a 5. I left out the seasoned salt per other readers' advice and added frozen broccoli toward the end. I served over basmati rice and it was delicious. I think I also used vegetable oils only. (Side note: If you don't think you'd like tofu, buy Melissa's - I get it at Walmart Neighborhood Market - it's awesome!)
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20 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Pumpkin Chocolate Chip Muffins

Reviewed: Nov. 29, 2001
One word: yummy! I used 1 tsp pumpkin pie spice in place of the spices and sprinkled chopped walnuts on the top of each before baking. Normally I double the chocolate chips in recipes but I didn't in this one. I think it's fine with 1/2 cup!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Cranberry Sauce Extraordinaire

Reviewed: Feb. 28, 2000
This is not the quickest cranberry sauce out there but it sure is good. Everyone who tasted it had seconds. It even won over canned sauce lovers. Suggestion: try it over pancakes or waffles as an alternative to syrup. It's delicious!
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2 users found this review helpful

 

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