KALISA Profile - Allrecipes.com (182066)

cook's profile


Home Town: Detroit, Michigan, USA
Living In:
Member Since: Feb. 2000
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Asian, Mexican, Italian, Middle Eastern, Mediterranean, Vegetarian, Quick & Easy
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About this Cook
My favorite things to cook
Thai, Mexican, vegetarian versions of American food.
Recipe Reviews 3 reviews
Thai Curry Tofu
Without the seasoned salt and with some vegetables, I'd rate this a 5. I left out the seasoned salt per other readers' advice and added frozen broccoli toward the end. I served over basmati rice and it was delicious. I think I also used vegetable oils only. (Side note: If you don't think you'd like tofu, buy Melissa's - I get it at Walmart Neighborhood Market - it's awesome!)

20 users found this review helpful
Reviewed On: Jun. 17, 2005
Pumpkin Chocolate Chip Muffins
One word: yummy! I used 1 tsp pumpkin pie spice in place of the spices and sprinkled chopped walnuts on the top of each before baking. Normally I double the chocolate chips in recipes but I didn't in this one. I think it's fine with 1/2 cup!

2 users found this review helpful
Reviewed On: Nov. 29, 2001
Cranberry Sauce Extraordinaire
This is not the quickest cranberry sauce out there but it sure is good. Everyone who tasted it had seconds. It even won over canned sauce lovers. Suggestion: try it over pancakes or waffles as an alternative to syrup. It's delicious!

2 users found this review helpful
Reviewed On: Feb. 28, 2000
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