Jessica Penny Recipe Reviews (Pg. 1) - (18206423)

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Jessica Penny



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Chicken Noodle Soup

Reviewed: Nov. 26, 2011
my husband and I loved this soup, we used a rotisserie chicken and 2 cups of celery, 1 cup of carrots, and 3/4 cup of onions and double the spices. I also only used swansons chicken broth instead of water and I added 1 t. of minced garlic with the celery and onions, and 1/2 cup of butter. We had it with fresh french bread out of the bread maker and a spinach and egg salad with poppy seed dressing and it was amazing. I'm so glad we made so much its going to make great leftovers for today's rainy day.
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