Janae Greer Recipe Reviews (Pg. 1) - Allrecipes.com (18206416)

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Janae Greer

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Simple Roasted Butternut Squash

Reviewed: Nov. 19, 2014
Delicious and super easy. This may be the only way I will cook butternut squash from now on.
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E-Z Drop Biscuits

Reviewed: Oct. 28, 2014
I made these just as the recipe stated with the exception of omitting the cream of tartar. I'm rating these 4 stars because they are exactly as stated: quick and easy. I made these in just minutes and they cooked up nice and fluffy on the inside and lightly crisp on the outside. The flavor is on the bland side, but it wasn't a big problem for me because I enjoyed them greatly with some butter and jam. I will definitely be making these again and probably adjusting the ingredients slightly for more flavor.
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Cinnamon Cranraisin Bread

Reviewed: Feb. 12, 2014
So yummy! I made this today and love it. This is only my 4th loaf ever but it turned out perfectly. The only changes I made were: upped the sugar to 1/4 cup and added about a cup of cranberries. Delicious. My kids love it too. My 5yo keeps saying "Mmm this bread is goooood!"
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Raspberry and Almond Shortbread Thumbprints

Reviewed: Dec. 31, 2011
I've made these several times and every time they are wonderful and everyone loves them. I don't alter the recipe except we use jams other than raspberry. I initially found this recipe due to a family members egg allergy but now I just make them because they're wonderful.
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2 users found this review helpful

Banana Pancakes I

Reviewed: May 30, 2011
Great recipe that easily allows for omission of the egg to accommodated egg allergies. I didn't make any changes other than not including the egg and the result is still a light, fluffy, tasty pancake. Excellent!
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3 users found this review helpful

Oatmeal Chocolate Chip Pancakes

Reviewed: Aug. 27, 2010
Great recipe! I made a few minor alterations: I used real milk and chocolate chips. I also added a 1/4 cup of brown sugar and a 1/2 teaspoon of vanilla. Wonderful!
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4 users found this review helpful

Joey's Peanut Butter Cookies

Reviewed: Dec. 10, 2007
My husband absolutely loved these cookies. So much so that he is taking them to work to enter in his teams cookie contest. Only change I made was I added almost a whole bag of semi-sweet chocolate chips. I would have used the whole bag but there just wasn't any extra room for more chips in the dough.
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1 user found this review helpful

Yummy Sweet Potato Casserole

Reviewed: Nov. 30, 2006
Very good! I accidentally made way too many potatoes, but it turned out very good anyway. I ended up doubling the topping, which was fantastic. One note, I read several times in reviews that the topping would not "crumble" as the recipe states. The recipe also states to make the crumble topping with softened butter...This is not the best approach. If you want your topping to crumble - use cold butter, right out of the fridge. Crumbles everytime. Also helps to mix the crumble topping with your hands instead of a utensil.
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38 users found this review helpful

Peanut Sesame Chicken with Mushrooms

Reviewed: Oct. 23, 2006
Very very good. I use cashews instead of peanuts, and I keep some chicken broth on hand to give the dish some extra sauce. I've made this several times...And am planning to make again for dinner tonight.
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5 users found this review helpful

Crispy Orange Beef

Reviewed: Oct. 23, 2006
The flavor was good despite the fact that I got a little generous with the orange peel. The coating was kind of difficult to get to stay on the beef. The dish was good however I probably won't make again.
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Blueberry Dump Cake

Reviewed: Oct. 23, 2006
I loooove this. I made as directed and it turns out so yummy.
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Spicy Noodles - Malay Style

Reviewed: Oct. 23, 2006
This turned out very nice. Thanks for the recipe.
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3 users found this review helpful

Banana Sour Cream Bread

Reviewed: Oct. 23, 2006
Fanatastic! I've never made banana bread before and this turned out wonderful. Since I only had 3 ripe bananas I halved the recipe, and I had to cook for 10 extra minutes. Otherwise I made exactly as directed. Will make again...very very soon. :-)
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Artichoke & Spinach Dip Restaurant Style

Reviewed: Dec. 29, 2005
Great recipe. I used a variation of this recipe for Christmas and everyone raved about it. The only changes I made are I used "Roasted Garlic Parmesan" sauce in place of the Alfredo, because of this, I only sprinkled a in little garlic powder and omitted the garlic cloves. I did not put any cheese (other than the cream cheese) into the mix (this helps the consistancy stay smooth and creamy even as the dish cools). I did however sprinkle with Parmesan. Also, my husband would not share the oven so I popped it into the microwave for a few minutes, till the top was bubbly, and everyone still loved it.
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