Jocelyn Recipe Reviews (Pg. 1) - (18206375)

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Mexican Corn

Reviewed: Jun. 14, 2012
So delicious!! Definitely does NOT need the 1/4 c. butter, and obviously the heat varies depending on the potency of the jalapenos, but this is the only way my husband will eat corn. The whole family loves it. We add a few tomatillos as well.
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