Mary Recipe Reviews (Pg. 1) - Allrecipes.com (18205926)

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Serbian Ground Beef, Veggie, and Potato Bake

Reviewed: Jul. 27, 2013
So glad to see something different! Only changes I made was to use Beef Stock in place of the water and omit the beef bouillon to avoid all the additives they throw in the cubes. I'm avoiding milk so used full fat coconut milk in place of the half & half. I like the suggestion to use an additional layer of potatoes in the middle. I'll do that next time. Overall a VERY good recipe! I will make it again!
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1 user found this review helpful

Quick and Easy Chicken Chili

Reviewed: Jan. 11, 2011
I can't get Hominy or Pinto Beans in S Korea, so I didn't use them. In place of the Pinto Beans, I used Black Beans. Oh and don't drain the beans! You need that liquid for the chilli. I boiled the Chicken in veggie broth (via bouillon cube) with some cumin and garlic powder spinkled on top of the chicken. After it was cooked, I pulled the chicken apart with a knife. I added Garlic Powder (about 1 tsp)and chopped onions (about 1/2 large onion) to the chilli. I served with colby jack cheese and fresh chopped onions on the bottom of the bowl so the cheese will melt when the chilli is put on top. Also, followed the suggestion to put some sour cream on top, which made it more delicious. Wonderful dinner for me and my husband.
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8 users found this review helpful

Favorite Old Fashioned Gingerbread

Reviewed: Dec. 26, 2010
This is a great recipe! The only alteration I made was to use 1/4 cup butter and 1/4 cup apple sauce. To make is spicier, next time I'll double the spices, but it was great as it was! I also had to adjust the temperature to 300F and cook for 55 minutes for my convection oven (I checked it at 55 minutes and it was ready though I had intended on cooking it for 1 hour). Will most definitely make it again!
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1 user found this review helpful

Grilled Salmon I

Reviewed: Dec. 16, 2010
Absolutely SUPERB! This is the first time I've enjoyed the frozen salmon steaks that we get from Costco here in Korea. It is hard to get rid of that fishy taste from frozen fish, but this recipe did the trick! My husband and I LOVED it!
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3 users found this review helpful

Healthy Turkey Loaf

Reviewed: Nov. 28, 2010
I followed the original recipe, but cooked it with 2 lbs. I ended up cooking it in 2 one pound loafs at 375F for 50 minutes a piece. I checked the internal temperature of the loaf after it was removed from the oven and it was cooked throughly after 50 minutes. The only change I had to do was add some more bread crumbs because the salsa and eggs made it a bit runny. Other than that, this is THE best turkey loaf I have EVER made.
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13 users found this review helpful

Apple Crumble Pie

Reviewed: Nov. 28, 2010
SUPER YUM! I combined the apples with flour, brown sugar and white sugar as recommended in previous posts. I love cinnamon so put in 1 teaspoon with the apple mixture. I also lowered the baking temperature to 350 and baked for an hour and 15 minutes. I served it with whipped cream flavored with vanilla extract. It turned out so good! Thank you!
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6 users found this review helpful

Macaroni and Cheese V

Reviewed: Oct. 10, 2009
SUPER Tasty!!! It came out soo good. I wasn't such a fan of the bread crumbs though. I would definitely reduce the amount of bread crumbs in the recipe
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1 user found this review helpful

French Toast I

Reviewed: Sep. 12, 2009
This recipe turns out some great french toast! Yum!
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0 users found this review helpful

Banana Banana Bread

Reviewed: Sep. 12, 2009
This is THE best banana bread EVER! I have consistently used this recipe over the last couple of years. I add nutmeg & cinnamon to the recipe and cut back on the butter by using apple sauce. 1/4 cup apple sauce, 1/4 cup butter... I typically will also go heavier with the bananas usually I will use 5 overly ripe bananas.
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5 users found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: Sep. 12, 2009
Wow these are AWESOME! I cut back on the butter usage by using 1/2 cup of apple sauce and 1/2 cup of butter. They still taste amazing!
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0 users found this review helpful

Mexican Casserole

Reviewed: Aug. 4, 2009
Wow! This turned out good! I live in Korea so Tortilla Chips can be hard to find, so I used regular tortillas instead. I used 1 cup of salsa and sprinkled a little bit of dried cilantro in it as well. I stir fried an onion prior to adding the chicken with some garlic powder. I also made some corn bread to be served with it. Wow, this was so easy to make. I think the only thing I would have served with it as well would be some sour cream.
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1 user found this review helpful

A-Number-1 Banana Cake

Reviewed: Dec. 31, 2005
Oh my gosh! I LOVED this cake! We sprinkled powder sugar on top and it was PERFECT! I highly recommend this recipe.
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1 user found this review helpful

 
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