Mary Profile - (18205926)

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Member Since: Nov. 2005
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Recipe Reviews 12 reviews
Serbian Ground Beef, Veggie, and Potato Bake
So glad to see something different! Only changes I made was to use Beef Stock in place of the water and omit the beef bouillon to avoid all the additives they throw in the cubes. I'm avoiding milk so used full fat coconut milk in place of the half & half. I like the suggestion to use an additional layer of potatoes in the middle. I'll do that next time. Overall a VERY good recipe! I will make it again!

1 user found this review helpful
Reviewed On: Jul. 27, 2013
Quick and Easy Chicken Chili
I can't get Hominy or Pinto Beans in S Korea, so I didn't use them. In place of the Pinto Beans, I used Black Beans. Oh and don't drain the beans! You need that liquid for the chilli. I boiled the Chicken in veggie broth (via bouillon cube) with some cumin and garlic powder spinkled on top of the chicken. After it was cooked, I pulled the chicken apart with a knife. I added Garlic Powder (about 1 tsp)and chopped onions (about 1/2 large onion) to the chilli. I served with colby jack cheese and fresh chopped onions on the bottom of the bowl so the cheese will melt when the chilli is put on top. Also, followed the suggestion to put some sour cream on top, which made it more delicious. Wonderful dinner for me and my husband.

8 users found this review helpful
Reviewed On: Jan. 11, 2011
Favorite Old Fashioned Gingerbread
This is a great recipe! The only alteration I made was to use 1/4 cup butter and 1/4 cup apple sauce. To make is spicier, next time I'll double the spices, but it was great as it was! I also had to adjust the temperature to 300F and cook for 55 minutes for my convection oven (I checked it at 55 minutes and it was ready though I had intended on cooking it for 1 hour). Will most definitely make it again!

1 user found this review helpful
Reviewed On: Dec. 26, 2010

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