jessilynn Recipe Reviews (Pg. 1) - Allrecipes.com (18205791)

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Slow Cooker Beef Stroganoff I

Reviewed: Oct. 15, 2008
I think i made it through about 900 reviews until i started to get a headache :) I cant stand having to go through dozens of pages of reviews to find the "5 star " version of the recipe! I am going to make this short and sweet. The recipe that is posted originally is really only a 1 star meal. After all the adjustments, substitutions, etc .. its 5 star fabulous. I have taken all the suggestions and advice from all the reviews and created this: INGREDIENTS 2 pound cubed beef stew meat or chuck roast 2 (10.75 ounce) can condensed golden mushroom soup 3/4 cup chopped onion 1 tablespoon Worcestershire sauce 1/4 cup water (more if needed) 1/4 cup low sodium beef stock (more if needed) 1/3 cup sour cream 2 ounces cream cheese (reduced fat works well) 1/2 pack French onion soup mix Salt and pepper, to taste 3 cloves garlic, minced 8oz. mushrooms, sliced Pat of butter DIRECTIONS 1. In slow cooker, combine meat, mushroom soup, chopped onions, minced garlic, Worcestershire, dry soup mix, pepper, stock and water. 2. Cook on low setting for 5-6 hours. 3. During cooking time, sauté the mushrooms in butter about 4 mins. 4. Put sautéed mushrooms in slow cooker last 30 minutes of cooking time 5. Check sauce if it needs salt or extra pepper. 6. Best served over buttered egg noodles. I think this came out fantastic. But again, its all about personal opinions and tastes. Let me know how this works out for everyone!
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1713 users found this review helpful

BBQ Country Style Ribs

Reviewed: Mar. 17, 2007
this recipe was so easy and so fantastic! i baked it at 225 (tightly covered, w/ a touch of broth in the pan) for 3hrs, then another hour (uncovered) basting w/bbq every 15mins or so. i also stuck them under the broiler for the last 5 mins to get them a little brown. i didnt even have the lemons on hand and its still my favourite rib recipe :)
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7 users found this review helpful

Coconut Macaroons III

Reviewed: Feb. 27, 2007
these cookies are to die for! i ended up dipping some in a little melted down dark chocolate and heavy cream. great recipe
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1 user found this review helpful

German Potato Pancakes

Reviewed: Feb. 27, 2007
i think i have made these at least 5-6 times since finding this recipe. these are the best i have ever tasted! ecipe is perfect as is
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5 users found this review helpful

Pleasant Pork Chops

Reviewed: Feb. 27, 2007
my fiance LOVED this recipe. the only things i changed were using more garlic (2-3 cloves), more broth (2.5c),more sour cream (1.5c) and just a TB or 2 of flour to thicken the sauce. changes were just a matter of his taste
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0 users found this review helpful

Tofu Stroganoff

Reviewed: Feb. 27, 2007
i thought this recipe was pretty good .. something different to do with tofu. the recipe would have been great as is, i just made a few adjustments to my liking. i used whole wheat pasta instead of egg noodles, about a 1/2c of sour cream (instead of the 2 TB), added 1/4c ricotta cheese, 1TB soy sauce (instead of the 2), 4 garlic cloves and dried dill. i def would make this again!
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0 users found this review helpful

Stuffed Cabbage Rolls

Reviewed: Feb. 27, 2007
i thought this dish was fabulous. the only changes i made was using ground veggie "meat" instead of the beef, and added a little diced eggplant and red pepper. the tip on boiling the head of cabbage first saved me!
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9 users found this review helpful

 
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