Alix Recipe Reviews (Pg. 1) - (18205552)

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BBQ Corn

Reviewed: Jul. 14, 2006
I don't like beer flavor so I used between 1/2 and 3/4 of the beer it called for. But it turned out AWESOME, and everyone at our cookout said how great it was. We did it on the smoker with the husks on, and it was the most perfectly cooked corn on the cob I have EVER, ever had! Crisp, but soft enough. Didn't even need butter or salt!
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Pumpkin Crunch Cake

Reviewed: Nov. 23, 2005
This stuff is incredible. I even hate regular pumpkin pie, but still love this. Will never try to serve another regular pumpkin pie again!
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0 users found this review helpful

World's Best Lasagna - vegetarian version for large group (15x11 pan)

Reviewed: Jan. 9, 2014
I've made twice for a large group and they loved it. This was my own version of the existing World's Best Lasagna -- changed up to make it vegetarian, using no-boil noodles, and a lot bigger (including making it 3 layers instead of 2).
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Less Fat Gingersnaps

Reviewed: Feb. 19, 2006
Pretty good for low-fat cookies, and I figured out that each 1 TBS-sized dough worth of cookie is equal to 1 Weight Watcher point, which is the diet I am on. I baked them on parchment paper to keep them from sticking. I also used 1 tsp. of cinnamon and 1/2 tsp. of clove in place of the Allspice since I didn't have any. I chilled the dough for 30 minutes after making it, before trying to make them into balls, to cut down on the stickiness that others complained about. With these adjustments, it worked out really well. UPDATE: After seeing how the first batch turned out, they don't spread at all and remain kind of thick if that's how you placed them. On the second batch, I smashed each cookie's dough in my hand until it was pretty thin, like a pancake height, so that it would 'crip' more on this next batch. FINALLY, PERFECTION: To add a little dash of extra sweetness without increasing the calories much, I melted 3 TBS of butterscotch chips and used a pastry brush to brush each baked cookie with a little melted butterscotch. Now they are PERFECT! I'd give it a 4.5 star now.
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