Alix Profile - (18205552)

cook's profile


Home Town: Arlington, Texas, USA
Living In:
Member Since: Nov. 2005
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
BBQ Corn
I don't like beer flavor so I used between 1/2 and 3/4 of the beer it called for. But it turned out AWESOME, and everyone at our cookout said how great it was. We did it on the smoker with the husks on, and it was the most perfectly cooked corn on the cob I have EVER, ever had! Crisp, but soft enough. Didn't even need butter or salt!

7 users found this review helpful
Reviewed On: Jul. 14, 2006
Less Fat Gingersnaps
Pretty good for low-fat cookies, and I figured out that each 1 TBS-sized dough worth of cookie is equal to 1 Weight Watcher point, which is the diet I am on. I baked them on parchment paper to keep them from sticking. I also used 1 tsp. of cinnamon and 1/2 tsp. of clove in place of the Allspice since I didn't have any. I chilled the dough for 30 minutes after making it, before trying to make them into balls, to cut down on the stickiness that others complained about. With these adjustments, it worked out really well. UPDATE: After seeing how the first batch turned out, they don't spread at all and remain kind of thick if that's how you placed them. On the second batch, I smashed each cookie's dough in my hand until it was pretty thin, like a pancake height, so that it would 'crip' more on this next batch. FINALLY, PERFECTION: To add a little dash of extra sweetness without increasing the calories much, I melted 3 TBS of butterscotch chips and used a pastry brush to brush each baked cookie with a little melted butterscotch. Now they are PERFECT! I'd give it a 4.5 star now.

3 users found this review helpful
Reviewed On: Feb. 19, 2006
Pumpkin Crunch Cake
This stuff is incredible. I even hate regular pumpkin pie, but still love this. Will never try to serve another regular pumpkin pie again!

0 users found this review helpful
Reviewed On: Nov. 23, 2005

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States