Jayme Recipe Reviews (Pg. 1) - Allrecipes.com (18205438)

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Bon Bons

Reviewed: Nov. 15, 2008
I made these for xmas one year. My dad (who is diabetic) started getting into them, so I took them to work. Needless to say, they were gone VERY quickly, and now they are a yearly staple - if I don't make them, I get threats to my life :) They do make ALOT, but if you keep them frozen and relatively small, they can be extremely addicting.
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Sam's Famous Carrot Cake

Reviewed: Aug. 12, 2007
I made this cake as is (only change was to put in two 8" cake pans), and it was wonderful! I frosted with "Cream Cheese Frosting III", which is a less sweet variety, which goes awesome with this cake! I made it for my sister's "Meet the Bride/Groom" party as a Groom's Cake, and after they got their peice, the cake was "stolen" and passed around the other tables and was gone in a flash! I would reccomend this recipe to anyone, and of course, had several requests!
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