Goddess Diane of the Kitchen Recipe Reviews (Pg. 1) - Allrecipes.com (18205039)

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Candy Cane Fudge

Reviewed: Dec. 24, 2008
Great, easy recipe. I made this as an alternative to chocolate treats. I used 2 bags of nestle white chocolate chips and about 20 candycanes. I did not add food coloring because it is a beatiful pink/white color on its own. I sprinkled red and green sprinkles over the top and some extra candycane bits for decoration.
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Zucchini with Chickpea and Mushroom Stuffing

Reviewed: Jul. 9, 2009
What an easy, healthy dinner. I replaced the mushrooms with wild rice since my husband doesn't like mushrooms. Wonderful! The lemon and the herbs make it taste so fresh. A few of these and a side of pasta would be a great weeknight meatless meal. I used 2 regular size zucchini's and stuffed 3 little baby ones. Those were so cute. Hollowed them out with a little spoon.
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3 users found this review helpful

LJ's Easy Penne with Vodka Sauce

Reviewed: Jul. 11, 2009
This was easy and excellent. I didn't have 2 hours for it to simmer and it was delicious after only about 10 minutes of cooking. Added some extra red pepper flakes because we like it spicy. Also added some vegetables to the pasta: greens, chopped fennel, and zucchini. delicious!!
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Green Bean and Potato Salad

Reviewed: Aug. 11, 2009
This is a terrific & healthy potato salad. I added sliced carrots to steam with the beans, a drizzle of molasses to the dressing, and threw in a can of rinsed kidney beans to the finished salad to make it a complete meal. Delicious!
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Brownie Oat Cookies

Reviewed: Aug. 20, 2009
Disclaimer: I made these as brownies, not cookies. Used whole eggs, and added ONE RIPE MASHED BANANA (which really helps with the texture & sweetness). Also added some mini-marshmallows. Very tasty and low fat. Cut into about 16 small, square brownies. The banana taste with the chocolate is amazing. Baked at 350 for 30 min.
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Lemon Horseradish New Potatoes

Reviewed: Aug. 11, 2010
Steamed the quarter-cut potatoes (much faster) and put the sauce over green beans too. Delicious!!
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Easy Pie Crust

Reviewed: Nov. 7, 2010
I was making a vegan pie and used liquid coconut oil. Also halved the recipe. Added some maple syrup for additional liquid because it was really crumbly. It's in the oven now but the raw dough tastes like a cookie so I think it's going to be great!
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Oatmeal Chocolate Coconut Chewy

Reviewed: Jan. 6, 2011
These are fantastic cookies. I made 2 slight changes. I sifted the flour/salt/baking soda before adding (using a mesh strainer-easy). Used less sugar to account for sweetened coconut: 1/4 c. white, 1 c. brown sugar. And I ADDED 1 TSP LEMON JUICE so they would be chewy. This gives a nice even texture. You can't taste the lemon at all. These are the best textured oatmeal cookies I've ever had. Crispy on the outside, chewy on the inside.
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