Diane V Profile - Allrecipes.com (18204807)

cook's profile

Diane V

Diane V
Home Town: Chicago Suburbs, Illinois, USA
Living In: Chicago Suburbs, Illinois, USA
Member Since: Nov. 2005
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Quick & Easy
Hobbies: Hiking/Camping, Biking, Walking, Reading Books, Music, Charity Work
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Pumpkin Bundt Cake
About this Cook
Wife and mother, also work full time. Love to bike, hike, play with our dogs, and spend time with family.
My favorite things to cook
Ethnic meals, soups, low carb.
My favorite family cooking traditions
My Italian mother made home made pizelles every year around Christmas time. I also love her spaghetti.
My cooking triumphs
I make the best quiche, thanks to a recipe I found on this site!
Recipe Reviews 23 reviews
Country Apple Dumplings
NOTES: 3 Granny Smith apples 1 stick butter Sugar - 3/4 cup white + 1/4 cup brown Step 3 - Blend butter and sugar well, then add cinnamon Pour Mountain Dew AROUND dumplings. Serve with ice cream

0 users found this review helpful
Reviewed On: Aug. 8, 2015
Pecan Pie V
Make more filling. 15 min @ 350. 45-50 min @300

0 users found this review helpful
Reviewed On: Aug. 8, 2015
Balsamic Roasted Pork Loin
My family loves this recipe. It's very easy to make. Marinate pork tenderloins for 1-2 days. Sear the loins before baking. Bake at 350F for 40-45 minutes to reach 145-150 degrees. Instead of steak seasoning in the marinade I mix up salt, black pepper and Lawrys Seasoned Salt. NOTE: Use 1/4-1/3 cup balsamic (1/2 cup is too much). Could add worcestershire or honey to marinade. Serve with rice or potatoes, green beans, cooked carrots, sautéed apples.

0 users found this review helpful
Reviewed On: May 13, 2015

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