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Melissa's Green Chile Stew

Reviewed: Jun. 30, 2009
Using cubed sauteed pork or chicken instead of ground beef, using chicken broth instead of water, adding oregano and garlic, cubed cooked potatoes, and a drained can of pinto beans will elevate the taste. Please use only fresh or frozen green chile. Top stew with grated cheese and/or sour cream and serve with warm flour tortillas.
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