Staci Recipe Reviews (Pg. 1) - Allrecipes.com (18204665)

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Staci

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Chicken 'n' Biscuits

Reviewed: Apr. 29, 2009
My husband and I LOVE this recipe. I'm making it tonight - it will be our 4th time in a couple of months. The only changes I make - and this is for our personal tastes, but again we REALLY like it - are: I add some diced onion to the veggie mixture - maybe one small onion. Then instead of putting schredded cheese on top (my hubby's lactose intolerant), I use a package of cheddar-garlic biscuit mix (shich you combine with water rather than the milk) and drop that by spoonfuls on top. Also, I've never been a big fan of french-fried onions, but DO NOT leave them out of this recipe. They really make the flavor of everything stand out.
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Photo by Staci

Honey Lemon Glazed Salmon with Spinach Saute

Reviewed: Nov. 1, 2014
This was Wonderful! I followed the recipe to the letter. The only tiny issue is we wanted more of the spinach! Without the spinach, we found the salmon needed a little oomph, but when eaten together (as the recipe intends) it was really fantastic! Thank you, Mazola!
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5 users found this review helpful

Slow Cooker Pinto Bean Bonanza

Reviewed: Feb. 28, 2011
This is really great. I have to admit, not exactly what I was expecting, but very tasty! I doubled the recipe. Also I went ahead & soaked the beans overnight then realized I didn't know how much water I'd used. So I had to guestimate on the liquid. I ended up using 1 qt + 1 can of chicken broth (instead of water) plus about 2-3 cups of water. I also forgot about the green onion, but doubt that mattered. Great Beans!
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21 users found this review helpful

Alfredo Medallions

Reviewed: Feb. 1, 2015
Absolutely delicious! I used boneless pork chops and dried thyme. Put the chops back in the sauce & let simmer until all the side items were finished. We LOVED this! Thank you, Marianne!
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1 user found this review helpful

Savory Italian Sausage Sauce

Reviewed: Apr. 11, 2011
This sauce rocks! I followed the recipe to a "T" (doubled) - except for the simmering step, I threw it all in the crockpot on low for several hours. SO Delicious! We will be making this sauce often!
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18 users found this review helpful

Meatball Nirvana

Reviewed: Feb. 15, 2012
O-M-G!!! I'm seriously kicking myself for not trying these sooner! True meatball perfection! I tripled the recipe and I was using 1/2 ground beef and 1/2 ground venison, so I added a little plain yogurt to the mix and they turned out Fantastic!!! I also used dried minced onion per submitter's recommendation. I will never try another meatball recipe. Thank you, LTH!
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2 users found this review helpful
Photo by Staci

Aunt Ruth's Crab Cakes

Reviewed: Jun. 30, 2012
Yum! Oh, so simple - and all about the crab! Not "bready" - Thank you!
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Refried Beans Without the Refry

Reviewed: Jun. 1, 2010
Really good beans. Mine definitely needed more than 8 hours to get good & soft, but that could just be my slow cooker. Excellent recipe!
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2 users found this review helpful
Photo by Staci

Ham Casserole

Reviewed: Dec. 9, 2012
Really quite good. I have to admit I didn't expect much from this - was just trying to use up leftover holiday ham - but I definitely enjoyed it. The cheese sauce really is delicious. Thanks, Jodster - this one's a keeper!
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Photo by Staci

Baked Apple Turnovers

Reviewed: Oct. 14, 2013
So very delicious! I thought I wouldn't like the consistency of the filling - but in the final product it was Just Right!
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3 users found this review helpful
Photo by Staci

Whole Grain Spaghetti with Cherry Tomatoes, Marinated Chicken Breast and Pesto

Reviewed: Jul. 1, 2014
This was great! I had already marinated & grilled chicken breasts with garlic & herbs the night before, so this came together in no time! I'd never tried whole grain pasta & to be honest, I couldn't taste any difference (Yay, Barilla!). This dish will be made many more times in our house.
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Sausage Jalapeno Poppers

Reviewed: Feb. 9, 2010
Really good! I had to cook mine a about 10 min. longer to get the bacon done, and I did microwave it for about 45 seconds prior, and the peppers were probably a little bigger than I would have preferred, but that's MY issue. Didn't turn out very pretty, but QUITE tasty!
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Mexican Rice II

Reviewed: Jun. 1, 2010
SO GOOD! Per another reviewer I used the broth from Ken's "Simple Carnitas" and it turned out wonderfully! This is definitely a keeper!
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Twice-Baked Mashed Potatoes

Reviewed: Sep. 22, 2010
I have to admit, I was a little "iffy" about the green pepper beforehand. Used 1/2 a red onion, chopped, most of a bell pepper, even soy milk in the mashed potatoes. The guys (and me) devoured this! Thanks so much!
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Yummy Grilled Asparagus

Reviewed: Jun. 25, 2013
Fantastic! I think I was concerned it would just taste like asparagus with Italian dressing, but it didn't at all! Is it the magic of the grill or the lemon pepper? Who cares?! It's delicious!
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5 users found this review helpful
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Confetti Beef Taco Salad

Reviewed: Aug. 16, 2013
Yum! Who knew you could improve on a taco salad simply by changing the way you put it together? I thought mixing the chips/cheese/tomato with the beef sounded odd (I don't know why, that's what you do after it's on your plate anyway, right?), but it really worked! I used my own taco seasoning & made a dressing of Ranch mixed with taco sauce. The only thing to consider is if you aren't going to eat the whole batch in one sitting, be sure to keep your meat, chips, tomato, etc. separate & combine for just as many servings as you're having right then.
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21 users found this review helpful
Photo by Staci

HERDEZ® Turkey and Zucchini Enchiladas with Tomatillo Verde Sauce

Reviewed: Jul. 26, 2013
Quite tasty! My only complaint was not knowing for sure what size tortillas to use. I had 6" and it made 18 enchiladas with still a little extra filling to go. Much spicier than I had expected, but we loved that!
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Mushroom, Leek, Chicken Sausage and Tortellini Soup

Reviewed: Feb. 9, 2010
This was really great. I used spicy smoked sausage because I have a lot in the freezer, so I cut down a little on the hot sauce (used Louisiana Hot Sauce) and we loved it! Really nice on a cold evening! Thanks, Jane!
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Photo by Staci

Maria's Stuffed Chicken Breasts

Reviewed: May 24, 2010
Absolutely delish! I pounded the breast & rolled them around stuffing. Only changes were I upped the garlic (We love it) and threw in a few chopped & sauteed mushrooms & some parmesan. Served over buttered angel hair with parsley and reserved the remaining spinach mixture to make this again, which I most certainly WILL be doing!!!
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Displaying results 1-20 (of 179) reviews
 
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