Staci Recipe Reviews (Pg. 7) - Allrecipes.com (18204665)

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Staci

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The "Whiz-Wit" Dip

Reviewed: Feb. 7, 2011
Really Yum! Slicing & chopping the steak was a pain, but certainly worth it (wish I could just buy chip steak!). This was a big hit at Super Bowl party & I've been instructed to plan to bring this for tailgating in the Fall. Served with sliced/toasted hogie rolls. Tastes just like Philly Cheesesteak! Thanks, JJsMama!
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7 users found this review helpful
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Southwestern Egg Rolls

Reviewed: Feb. 7, 2011
Honestly, I'm giving 5 stars based on the filling alone. Good Gravy! This stuff's YUMMY! I tripled the recipe with no changes other than I sprinkled my chicken breasts with Adobo before cooking them. Rolled in egg roll wrappers, sprayed with non-stick spray & baked @ 375. I just couldn't get the wrapper "crispy" like I thought it should be. Now granted, the original recipe called for tortillas & deep frying, so I'm not taking anything away for that. BUT I made quesadillas with the extra filling - and Man Oh Man!! Seriously good eatin'! Next time, I'll just go the quesadilla route & keep the filling the same.
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36 users found this review helpful

Easy Garlic Broiled Chicken

Reviewed: Jan. 31, 2011
This is very good. Super-easy and everything I always have on hand. I used bone-in chicken and baked @ 375 for about 45 minutes, then broiled for 5-10 more. The meat was very tender & juicy. When our plans changed last minute, I threw everything into a ziploc and left it to marinade overnight, which worked fine, just had to warm sauce a bit to get it back in the pan (butter had solidified again). I do think it needed just a tad more kick, so next time I will add some cajun seasoning (salt-free) or maybe red pepper.
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24 users found this review helpful

Shrimp Scampi Bake

Reviewed: Jan. 24, 2011
Very good. I did add about 1/2c white wine and salt-free cajun seasoning. I felt it still needed just a little more flavor, which I think would have been accomplished had I halved the butter. Next time I will do that. So easy and so versatile. Definitely a keeper!
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18 users found this review helpful
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Condiment Chops

Reviewed: Jan. 19, 2011
I also made these for recipe group. I did decrease the cayenne to about 1 tsp, and didn't have sage, so I added a tsp of Italian Seasoning which had the sage in it. I baked them covered for 30 min @ 350, then uncovered for another 10 @ 375. They were good. I thought the mustard was a little overpowering, but still good - we all cleaned our plates! I will say that my chops were quite thick, more than an inch, so definitely decrease the time if yours are thinner. I did skip the pan-frying part, as I couldn't see where this sauce would truly "glaze".
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14 users found this review helpful

Authentic Louisiana Red Beans and Rice

Reviewed: Jan. 18, 2011
Quite good. I made per the recipe except added more bay leaf, more cajun seasoning & a little worcestershire. I used wild hog smoked sausage as well, and of course I "mushed" a lot of the beans after they'd gotten soft. The one thing it definitely needs is salt! But wait until near the end as it may depend on the particular sausage you use. I do think using broth in place of water would have added more flavor as well. Overall, great recipe!
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11 users found this review helpful
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Chicken Tortilla Soup I

Reviewed: Jan. 18, 2011
Great soup! I did add more broth (1 qt homemade). Also a little cumin and about a half can of diced jalapenos. Plus a little Adobo seasoning. Delicious! This is a keeper!
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7 users found this review helpful

Crabbies

Reviewed: Dec. 20, 2010
Super easy guests thought they were yummy. They asked "where" I bought them! I did add a dash of hot sauce.
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9 users found this review helpful

Brie en Croute

Reviewed: Dec. 20, 2010
So easy & so delicious! Gorgeous presentation. I sued an 8oz brie, baked 25min and cooled 20 (per puff pastry site). Turned out perfect!
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12 users found this review helpful

Beef Stroganoff III

Reviewed: Nov. 24, 2010
This was wonderful. I'd give 5 stars, but per JJH's review I marinated in red wine and added 1/3c cream cheese & 1/3c sour cream and no wine at the end. I'll be making this again!!!
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3 users found this review helpful

Alligator Chili

Reviewed: Nov. 16, 2010
Awesome, Doug! I used 2 cans of diced tomatoes in place of crushed because that's what was on hand. Served it at "Wild Game Day" - not a single bit left!!! We'll do this again for sure!
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11 users found this review helpful

Wild Duck Gumbo

Reviewed: Nov. 16, 2010
Great! I added some chicken because I didn't have enough duck & used venison smoked sausage. Added a little cajun seasoning for kick. It was delicious!
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7 users found this review helpful
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Dirty Diapers

Reviewed: Sep. 26, 2010
Yummy! Added onion soup mix & water (per other reviewers) then mixed cheese with meat. I did cut the triangles in two per the recipe. Tasted like little burgers. Great for game day and I WILL be making them again. Thanks!
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4 users found this review helpful

Twice-Baked Mashed Potatoes

Reviewed: Sep. 22, 2010
I have to admit, I was a little "iffy" about the green pepper beforehand. Used 1/2 a red onion, chopped, most of a bell pepper, even soy milk in the mashed potatoes. The guys (and me) devoured this! Thanks so much!
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2 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Sep. 20, 2010
All I can say is Well Worth the Wait! DH wanted to grill the chickens and I flat out said, "No. I want to make them by the recipe." He won't ask again. Mine took longer, but the birds were about 5lbs. each. Made gravy from pan drippings. WOW! Really just the yummiest and most tender chicken ever! Absolutely a keeper!
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4 users found this review helpful

Jet Swirl Pizza Appetizers

Reviewed: Sep. 20, 2010
Yum! These were so good! Microwaved pepperoni for a few seconds, used pepper-jack & mozz (that's what I had on hand). Added Italian seasoning, sprayed outside lightly with olive oil & sprinkled w/ Italian seasoning & parmeson. Really good! No dipping sauce needed. Thanks!
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12 users found this review helpful

Baked Ziti I

Reviewed: Sep. 9, 2010
De-Lish! I used spicy smoked sausage which I ground in the food processor only because I needed to use it up - that gave it an extra kick. We LOVED it! This will definitely go into our regular rotation! Thanks!!
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2 users found this review helpful

Frozen Mocha Cheesecake Loaf

Reviewed: Aug. 30, 2010
Really yummy! I replaced the whipped cream with cool-whip for DH's sake. Probably will do it in a casserole dish next time with just two layers, only because it was a pain working with the crumb mixture in the loaf pan. Definitely a keeper!
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4 users found this review helpful

Take Out-Fake Out Pollo Con Crema

Reviewed: Aug. 30, 2010
De-lish! made just as written. Can't wait for leftovers tonight! Thanks, tat! Update - Had to come back after leftovers. Still good, but there's something kind of "sweet" about it that I can't put my finger on. All I can figure is from the peppers. May try with one red and one green next time.
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4 users found this review helpful

Ground Venison Burgers

Reviewed: Jul. 9, 2010
I'm not reviewing the spread, because I didn't get around to that. The burgers were truly tender & gorgeous. I usually have to add hamburger to the venison to get that. Loved the addition of the jalapeno - I'd prefer more seasoning in the meat itself, that's how we like them and will add more next time, but the yogurt really did the trick to combat the dry, falling apart venison burgers we always had before. This is a keeper! Thank you, Jerry!!
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2 users found this review helpful

Displaying results 121-140 (of 161) reviews
 
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