Staci Purvis Maddox Recipe Reviews (Pg. 7) - Allrecipes.com (18204665)

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Staci Purvis Maddox

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Salmon and Spinach Fettuccine

Reviewed: Jun. 1, 2011
Loved it! I did make a few small changes, only because of what I had on hand. Used evaporated milk (no regular in house) and thinned with white wine, added a tsp. of minced garlic and fresh mushrooms (we love 'em & they needed to be eaten). Also just a tad of lemon juice and S&P. And I did use smoked salmon and about 1 T dried oregano (had no fresh). Yummmm!!!
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5 users found this review helpful

Artichoke Chicken

Reviewed: May 24, 2011
Yum, Yum, and more Yum! I did the half mayo, half sour cream route. Marinated artichokes drained & squeezed. Absolutely delicious - this will definitely be a new addition to our rotation!
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5 users found this review helpful

Easy Slow Cooker French Dip

Reviewed: May 18, 2011
Yum, Yum, Yum! I used a sirloin tip roast and added garlic, salt, kitchen bouquet and some minced onion. I think a little worcestershire would have been good as well. This is a definite keeper!
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6 users found this review helpful

Jail House Dip

Reviewed: Apr. 25, 2011
I finally found non-vinegar-based hot sauce at one of the Mexican markets & had to get this made. LOVED it! I have to admit, at first there's something "odd" about it, almost tasted like the shrimp dip my Mom used to make. But we just kept eating it! Even better after a day or so in the fridge. It makes a Ton - I'm making it again next week to take on our beach trip.
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7 users found this review helpful

Slow Cooker Turkey Breast

Reviewed: Apr. 25, 2011
Absolutely delicious! Besides the onion soup mix, I added cajun seasoning & poultry seasoning (because we like our turkeys REALLY seasoned). No one could believe I'd cooked it in the crock pot and everyone was amazed at how much "juice" was left for making gravy - which also turned out great. I'll be cooking our turkey breasts like this from now on!
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11 users found this review helpful
Photo by Staci Purvis Maddox

Panzanella Salad

Reviewed: Apr. 20, 2011
Deee-Lish!!! I can't believe I waited so long to make this. Added fresh spinach as well. Hubby said I definitely need to keep this one! Thanks!
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4 users found this review helpful

Savory Italian Sausage Sauce

Reviewed: Apr. 11, 2011
This sauce rocks! I followed the recipe to a "T" (doubled) - except for the simmering step, I threw it all in the crockpot on low for several hours. SO Delicious! We will be making this sauce often!
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19 users found this review helpful

Green Chicken Enchilada's

Reviewed: Apr. 4, 2011
This was great, Patty Cakes! So easy to throw together - I had everything on hand except enchilada sauce, so one quick stop - just like you said. I used up the last of 4 different cheeses we had in the fridge too. Exactly fit what I was craving! Thanks for a new keeper recipe!
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3 users found this review helpful

Spinach, Caramelized Onion, and Muenster Au Gratin Potatoes

Reviewed: Mar. 25, 2011
Abolutely Divine! I had no cream, so used 1 3/4c milk + 1/4c sour cream. Also, after baking 30 min covered & 20 uncovered, I put back in 300 degree oven, covered for about 30 min only because my guys hadn't made it home yet. Then popped back in just to melt the final cheese. These were so fabulous with grilled steaks & roasted asparagus! Everyon went back for seconds! Thanks for a great recipe!!
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12 users found this review helpful

Lepp's Marathon of Love

Reviewed: Mar. 22, 2011
Perfectly stated, RNG. Thank you for sharing. Love & prayers to Cindy & family.
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7 users found this review helpful

Fluffy Pancakes

Reviewed: Mar. 20, 2011
Yay! My first time EVER trying real, homemade pancakes & they rocked! I'll never use a mix again!!
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4 users found this review helpful

Happy Shrimp

Reviewed: Mar. 15, 2011
Absolutely divine! I replaced half the butter with olive oil and used whole milk instead of cream, because that's what I had on hand. I made 1 1/2 the amount of sauce, added a little cajun seasoning plus mushrooms & broccoli. We served with fettucine. This was delicious! The sauce is quite light but with a nice richness. Thank you so much for a great recipe. We will be making this often!
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17 users found this review helpful

Baked Potato Skins

Reviewed: Mar. 14, 2011
These are great, and SO easy! I made them eaven easier - instead of brushing with oil, I sprayed with non-stick spray and sprinkled with a specialty garlic/salt mixture I had on hand. Topped as stated - just perfect! And so nice that you don't have to fry them.
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8 users found this review helpful

Burrito Pie

Reviewed: Mar. 11, 2011
This was good. Like other reviewers, I spread the beans on the tortillas before placing them face-down - so layered beef mix, then cheese, then beans, tortillas. Topped with lettuce, sour cream & salsa. I divided everything into three small casseroles & froze two of them for later. And I used venison burger for the meat. My only complaint was there was something "sweet" about it. I'm sure it was from the tortillas because I've gotten that same "taste" before wit other tortilla dishes - may just be that particular brand, or maybe I just just use a hotter sauce in the meat mixture.
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6 users found this review helpful

Hot and Spicy Pecans

Reviewed: Mar. 11, 2011
These were good and really easy. I followed the recipe exactly. I felt like they may need just a little something else, but no idea what. I may add a bit more worcestershire & cayenne next time - because, yes, there will probably be a next time.
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8 users found this review helpful

Jelly-Filled Muffins

Reviewed: Mar. 11, 2011
Yum! Super easy, and a fun little treat. Mine made 9 muffins. After brushing with melted butter, I just sprinked with a cinnamon sugar mix we already had.
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4 users found this review helpful

Slow Cooker Texas Pulled Pork

Reviewed: Mar. 8, 2011
This is AWESOME! This will be my go-to recipe for pulled pork from now on. The only change I made was omitting the oil as I just couldn't see the need for it and reduced the thyme to a little less than a teaspoon. After shredding the meat, I poured the liquid into a measuring cup which separates the grease from the other liquid, then poured about half of the liquid back in with the meat. There will be a LOT of liquid, which is fine, but you don't need that much in the end. Try this! You will not be disappointed!
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80 users found this review helpful

Slow Cooker Pinto Bean Bonanza

Reviewed: Feb. 28, 2011
This is really great. I have to admit, not exactly what I was expecting, but very tasty! I doubled the recipe. Also I went ahead & soaked the beans overnight then realized I didn't know how much water I'd used. So I had to guestimate on the liquid. I ended up using 1 qt + 1 can of chicken broth (instead of water) plus about 2-3 cups of water. I also forgot about the green onion, but doubt that mattered. Great Beans!
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21 users found this review helpful

Slow Cooker Chicken Cacciatore

Reviewed: Feb. 28, 2011
We loved this. I added 1 can of Italian-style stewed tomatoes and 1 can tomato paste as my breasts were big & I some reviewers indicated they could have used more sauce. I also threw in one stalk of celery, chopped and a few chopped baby carrots (because I had them). Hubby particularly loved this recipe and has asked for it to be added to our regular rotation. Thanks, Rosie!
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5 users found this review helpful

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