Staci Recipe Reviews (Pg. 6) - Allrecipes.com (18204665)

cook's profile

Staci

View All Reviews Learn more
Photo by Staci

Squash Stuffing Casserole

Reviewed: Jan. 25, 2012
We really enjoyed this! It was super easy and the sweetness of the squash made a nice compliment to the somewhat spicy chicken we had. I did use Cream of Chicken and Mushroom, but only because that's what I had in the pantry but I'm sure either would be just as good. Also, I was afraid it would be too "bready", but it really was not. It was a nice change from our regular sides, and I will surely be making it again.
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by Staci

Pot Roast Dips

Reviewed: Jan. 17, 2012
Fantastic! I have to admit, I didn't have the highest of expectations. Just tasting the meat I kept thinking it needed something, but couldn't decide what. I was wrong! Once this was shredded I put it back in the juice to cook for a couple more hours. I toasted a hoagie roll, added a little mayo & spicy mustard, then the meat & cheese - popped it back in the oven just to melt cheese - then a little lettuce & tomato. Added a little bowl of the jus for dipping. WOW! The result was one fabulous sandwich! Loved, Loved, Loved it! One note: This cut makes definitely has a lot of fat. So be SURE to remove as much as you can when shredding the meat AND definitely chill and remove the floating fat or use a fat-separating pitcher then pour the jus back over the meat.
Was this review helpful? [ YES ]
24 users found this review helpful
Photo by Staci

All Day Venison Pot Roast

Reviewed: Jan. 16, 2012
This was really good! I used venison tenderloin which was cut into large chunks. I misread the ingredients and only had regular beef broth (not condensed) so I used 3/4c broth and added two boullion cubes + the 1/4c water called for. It had a stroganoff-type flavor, so we served it over egg noodles, but it would be great with potatoes or rice as well. Thank you, Erin A! This is a keeper and a great way to use our wild game. If you like a lot of gravy, I'd consider doubling that part - a lot of it had soaked up by the next day's lunch.
Was this review helpful? [ YES ]
22 users found this review helpful
Photo by Staci

Slow Cooker Bolognese

Reviewed: Aug. 23, 2011
Made this for recipe group. We really enjoyed it. I used ground venison which had quite a gamey taste at first, so I added just a touch of sugar & let it simmer longer. Very nice recipe.
Was this review helpful? [ YES ]
5 users found this review helpful

Kalua Pig in a Slow Cooker

Reviewed: Aug. 15, 2011
Really good and couldn't be easier. I used Hawaiian Red Sea Salt and skimmed the fat off the cooled "juice" like other reviewers - had plenty of liquid, BTW. After shredding & returning liquid to cooker and letting it go a couple of more hours, we thought it needed just a little "something". I added garlic, adobo seasoning and a dash of browning sauce. Definitely a keeper recipe.
Was this review helpful? [ YES ]
6 users found this review helpful

Maple-Soy Glazed Salmon

Reviewed: Aug. 10, 2011
Loved it! Went exactly by recipe except forgot about chives & lemon - nobody was the wiser. This will be our standard for grilling salmon from now on! Thanks!!
Was this review helpful? [ YES ]
7 users found this review helpful

Best Bread Pudding with Vanilla Sauce

Reviewed: Aug. 8, 2011
Delish! I used hamburger buns (toasted) and about 1/2c of raisins. Just wonderful!!!! And so great to not have to make a HUGE pan. Thanks!
Was this review helpful? [ YES ]
6 users found this review helpful

Sausage, Peppers, Onions, and Potato Bake

Reviewed: Jul. 28, 2011
Yum!!! Hubby definitely wants this to stay on the regular rotation. Went exactly by recipe except added garlic (we love it). This was a great way to use our venison Italian sausage. Thanks for a great keeper recipe!
Was this review helpful? [ YES ]
6 users found this review helpful

Traditional Gyro Meat

Reviewed: Jun. 29, 2011
We loved this. I used 1/2 lamb & 1/2 ground venison. Also, I cheated. I replaced the dried spices with a total of 3T greek seasoning (which has all that stuff in it) plus more salt. Used paper towel to drain onion, then combined & baked as directed. After cooling, I sliced thinly then browned slices in a skillet to serve. Looks & tastes just like the gyro places we frequent and my friends are super jealous that I can make my own! Thanks so much!!
Was this review helpful? [ YES ]
8 users found this review helpful
Photo by Staci

Jan's Pretzel Dogs

Reviewed: Jun. 29, 2011
Yummy! They turned out great! So pretty & the kiddos & I loved them! We'll do these again for sure! Thanks!
Was this review helpful? [ YES ]
6 users found this review helpful
Photo by Staci

Easy Strawberry Dessert

Reviewed: Jun. 19, 2011
Yummy, yummy yummy!!! This was delicious & looked so pretty in the bowl! I made it yesterday for our Father's Day cookout and everyone raved! I realize today that I forgot to get out the whipped cream!! Oh well, no one seemed to mind (ha!). I'll definitely be making this again. Thanks, Valali!
Was this review helpful? [ YES ]
5 users found this review helpful
Photo by Staci

Go-To Crawfish Etouffee

Reviewed: Jun. 10, 2011
This is my recipe. I've noticed that more often than not, you can only find crawfish tails in 12oz packages now, so I tried it with two (24oz total), and it worked out fine - and saved a bunch of money too as I found them on sale. The pic I have posted was this batch. Also note - the recipe calls for Golden Mushroom soup (not Cream of...) - the Golden has no cream in it and is very different from cream soups.
Was this review helpful? [ YES ]
18 users found this review helpful
Photo by Staci

Chicken Tikka Masala

Reviewed: Jun. 7, 2011
O-M-G-ravy!!! This is some good stuff! Other than cutting the salt (1 t in marinade & 1 t in sauce) and using dried cilatnro (about 1 T) in sauce rather than fresh at the end, I followed recipe exactly. No, not true, I pan fried my chicken, because rain prevented me from grilling. This was de-lish-ous!!!! Loved the kick from the jalapeno & cayenne! Exactly what I was hoping for. This is a KEEPER! Thanks, Yakuta!!
Was this review helpful? [ YES ]
4 users found this review helpful

Salmon and Spinach Fettuccine

Reviewed: Jun. 1, 2011
Loved it! I did make a few small changes, only because of what I had on hand. Used evaporated milk (no regular in house) and thinned with white wine, added a tsp. of minced garlic and fresh mushrooms (we love 'em & they needed to be eaten). Also just a tad of lemon juice and S&P. And I did use smoked salmon and about 1 T dried oregano (had no fresh). Yummmm!!!
Was this review helpful? [ YES ]
5 users found this review helpful

Artichoke Chicken

Reviewed: May 24, 2011
Yum, Yum, and more Yum! I did the half mayo, half sour cream route. Marinated artichokes drained & squeezed. Absolutely delicious - this will definitely be a new addition to our rotation!
Was this review helpful? [ YES ]
5 users found this review helpful

Easy Slow Cooker French Dip

Reviewed: May 18, 2011
Yum, Yum, Yum! I used a sirloin tip roast and added garlic, salt, kitchen bouquet and some minced onion. I think a little worcestershire would have been good as well. This is a definite keeper!
Was this review helpful? [ YES ]
6 users found this review helpful

Jail House Dip

Reviewed: Apr. 25, 2011
I finally found non-vinegar-based hot sauce at one of the Mexican markets & had to get this made. LOVED it! I have to admit, at first there's something "odd" about it, almost tasted like the shrimp dip my Mom used to make. But we just kept eating it! Even better after a day or so in the fridge. It makes a Ton - I'm making it again next week to take on our beach trip.
Was this review helpful? [ YES ]
7 users found this review helpful

Displaying results 101-120 (of 179) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Easter Ham, Lamb, and More
Easter Ham, Lamb, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States