Staci Purvis Maddox Recipe Reviews (Pg. 5) - Allrecipes.com (18204665)

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Staci Purvis Maddox

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Alabama Pulled Pig

Reviewed: May 28, 2012
Wonderful pulled pork! This was our first time smoking a butt (actually 2 - each was 3.5lbs). Smoked at 200-250 until meat reached 160 degrees. Then wrapped in foil with the additional liquid and baked about 3 hours. When it was ready to pull I just added the liquid from the foil then covered and returned to oven at 250 until we were ready to eat. The pan was completely cleaned out! Thanks, Robert - we will definitely be making this again!
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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: May 28, 2012
Fabulous! I tripled the sauce as we had a LOT of ribs. It took 2hrs or so to reduce then blended it once cool to chop up the onions. Also I accidentally grabbed two racks of St. Louis style ribs along with the baby backs and they worked out just fine cooking for the same amount of time. This is definitely a keeper!
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Fresh Strawberry Upside Down Cake

Reviewed: May 21, 2012
Yummy in my Tummy!!! This was super easy and everyone loved it! I used fresh strawberries (sliced w/added sugar). I'm not a fan of marshmallows and wondered how they would affect the end product, but went ahead & followed the recipe. Couldn't even tell they were there! Which was fine, It tasted delicious! I made mine in a bundt pan and baked for right at 50 minutes. When I poured the cake batter in, it was right up to the edge of the pan and I thought it would probably bake over (so added a cookie sheet underneath). To my surprise it didn't overflow at all! Once the strawberries & marshmallows cooked down, it was all fine. Also, I don't have much of a sweet tooth, but I've had three pieces of this cake so far. Like I said, Yummy in my Tummy!
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Cucumber Melon Salsa

Reviewed: May 17, 2012
We thought this was Fabulous! Served it over a spicy-grilled white fish and it was the perfect accompaniment. Word to the wise - this makes A LOT! So unless you're feeding a crowd, consider halving the recipe.
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Three-Meat Stromboli

Reviewed: May 17, 2012
Delicious! I added roasted red pepper to two of them, which was nice. Also I accidentally used a parm/romano blend and I think it may have actually enhanced the flavor. This one will definitely stay in my recipe box for future gatherings!
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Joe's Perfect 'Anti-Sour Mix' Margarita

Reviewed: May 17, 2012
Deee-Lish! Couldn't be easire & a nice, light, not-so-twangy version of a Rita! Thanks for sharing!
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Black Beans, Corn, and Yellow Rice

Reviewed: May 17, 2012
Very good & quite easy. I added more water - I'm sure it depends on exactly which "mix" you choose - but this went really well with our spicy grilled fish & salsa.
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Southwest Chicken Quesadillas

Reviewed: May 4, 2012
These were good. I used "Marinated Fajita Chicken" which I had cooked for recipe group. Like others, I also cooked mine in a skillet and also, like others, had difficulty flipping them. I think the better route would be to use larger tortillas & put the filling on only half whether cooking them in the oven or stovetop. Oh, and I left out the salt, only because I forgot, but they didn't seem to need it after the fact anyway.
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Marinated Fajita Chicken

Reviewed: May 4, 2012
I made this for Recipe Group. It was quite good - I did reduce the lime juice to 1/2 of what was called for, but other than that followed the recipe and chopped, rather than shredded the final product. I used this chicken to make "Southwest Chicken Quesadillas" also from AR.
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Caroline's Firecrackers

Reviewed: Apr. 24, 2012
Love these! I used the 9.75oz Cheetos and 20oz. Almond bark. Once spread into the pan & cooled, I tried to cut them into squares - well, for my batch, I'd say "square" was a rather loose translation, LOL. No matter. They are without a doubt the most fun thing to make & share that I've yet to discover. Brought them to work and everyone is intrigued to try them (expecting something strawberry), then we all giggle as we continue shoving them into our mouths. Thanks for a fantastic surprise, Caroline!
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Roasted Garlic Chicken Sausage Caesar Salad

Reviewed: Apr. 23, 2012
Delicious! I used Jalapeno Cheddar Chicken Sausages & it was a big hit!
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Italian Chicken Sausage Risotto

Reviewed: Apr. 20, 2012
We really weren't blown away with this. It was OK, but won't make our regular rotation. Like others, it was my first time making risotto and I was intimidated, but followed the recipe (except for timing - mine took about 45 minutes) and the consistency was right on. We definitely liked the Al Fresco sausages and will use them again, just not for this recipe. - Oh, and there's no mention of Parmesan or Parsley in the ingredient list, so don't forget them when you make your grocery list.
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Grilled Sweet Onions

Reviewed: Apr. 10, 2012
These were great! My sister had told me about them & I had to try it. Great little side for any barbecue dinner - quick, easy & light - and a little something different to add to the mix. Thanks, Megoondas!
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South Shore Pork Roast

Reviewed: Apr. 9, 2012
The roast was cooked to perfection and the gravy was nice. For our personal tastes, I'd definitely add a lot more seasoning to the roast itself (S&P, garlic, etc.), but this is a very good stepping off point.
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Sweet Italian Chicken Sausage and Tortellini Soup

Reviewed: Apr. 8, 2012
We thought this was quite good. I do think as written it needs a little something. I used canned diced tomatoes with green chilis which added a nice kick and simmered longer to let the favors marry. I did have to use a different brand of Italian Chicken Sausage, as Al Fresco is not available in my area.
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Kielbasa Apple Kabobs

Reviewed: Apr. 5, 2012
These were great & couldn't be easier! We used a smoked sausage that we love & followed the recipe to a T. We will definitely be making them again!
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Conch Fritters

Reviewed: Mar. 9, 2012
Yummy! We used shrimp & followed the recipe exactly. Fun to make & even more fun to eat! The sauce was the perfect accompaniment too! Thanks, Cynthia!
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Meatball Nirvana

Reviewed: Feb. 15, 2012
O-M-G!!! I'm seriously kicking myself for not trying these sooner! True meatball perfection! I tripled the recipe and I was using 1/2 ground beef and 1/2 ground venison, so I added a little plain yogurt to the mix and they turned out Fantastic!!! I also used dried minced onion per submitter's recommendation. I will never try another meatball recipe. Thank you, LTH!
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The Best Parmesan Chicken Bake

Reviewed: Feb. 12, 2012
We thought it was ok. Certainly easy to throw together for a quick dinner. May make it again, but it won't go into our regular rotation.
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