Staci Recipe Reviews (Pg. 2) - Allrecipes.com (18204665)

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Pumpkin Waffles

Reviewed: Oct. 12, 2013
We Loved these!!! I didn't have any molasses, so I just used the Maple Syrup sweetened with Splenda(R). The recipe only made 4 waffles for us (which was perfect, actually). We will Absolutely be making these again!
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Company Potatoes

Reviewed: Oct. 11, 2013
Yum! I'm a big fan of potato casseroles - and this recipe definitely didn't disappoint! I used a little less sour cream (probably 12oz.), mixed half of the cheese into the potatoes and added the other half for the last 10 minutes of baking. And I completely forgot about the parika (doubt it mattered). Leftovers are delicious for breakfast too!
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Mediterranean Turkey Pasta Salad

Reviewed: Sep. 16, 2013
This salad was quite good - although a little too heavy on the olives for my personal taste. I also used a turkey breast roast which I had grilled earlier in the week and subbed rotini for the penne. It made for a nice, light lunch. I would definitely make it again with leftover turkey or grilled chicken, just with fewer olives.
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Grilled Turkey Cuban Sandwiches

Reviewed: Sep. 8, 2013
Delicious! I love a good Cuban Sandwich & these totally fit the bill! Thanks for sharing!
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Hawaiian Burgers

Reviewed: Sep. 8, 2013
We absolutely loved these! I never buy frozen burgers because they are always so bland & dry - Not These! The Butterball frozen turkey burgers were juicy an so well seasoned! The chili-mayo and grilled pineapple really made these burgers special. We will definitely be making them again. Thanks, Butterball!
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Classic Smoked Sausage Mac and Cheese

Reviewed: Sep. 3, 2013
Sort of a lot of work. It was good, but not something I'd make again. I added broccoli to make it a complete one-dish meal. I wish there had been more sausage, and that the sausage itself had more flavor. The mac & cheese were good, though a little Too Cheesy-Creamy (if that's possible). The sausage, and even my broccoli, were too lost in the mac.
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Grilled Steak and Fresh Mozzarella Flatbread

Reviewed: Aug. 16, 2013
I was pleasantly surprised by this recipe. I did add more seasoning to my steak (as I usually do) and I added a good sprinkle of salt & freshly ground pepper. It actually made for a tasty, light dinner with almost no effort.
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Confetti Beef Taco Salad

Reviewed: Aug. 16, 2013
Yum! Who knew you could improve on a taco salad simply by changing the way you put it together? I thought mixing the chips/cheese/tomato with the beef sounded odd (I don't know why, that's what you do after it's on your plate anyway, right?), but it really worked! I used my own taco seasoning & made a dressing of Ranch mixed with taco sauce. The only thing to consider is if you aren't going to eat the whole batch in one sitting, be sure to keep your meat, chips, tomato, etc. separate & combine for just as many servings as you're having right then.
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JELL-O Patriotic Mini Fruit Tarts

Reviewed: Jul. 29, 2013
We really enjoyed these! BUT... I used a biscuit cutter to cut circles out of the pie crust (I got 20 out of 1 crust) and then pressed them into the mini-muffin pan. I do think that had I cut them in wedges (and then had 24 out of 2 crusts) that the crust would have been too heavy for our liking. The kids really enjoyed filling and decorating the tarts. This is a keeper!
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HERDEZ® Turkey and Zucchini Enchiladas with Tomatillo Verde Sauce

Reviewed: Jul. 26, 2013
Quite tasty! My only complaint was not knowing for sure what size tortillas to use. I had 6" and it made 18 enchiladas with still a little extra filling to go. Much spicier than I had expected, but we loved that!
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Beef and Broccoli Stir-Fry from Birds Eye®

Reviewed: Jul. 16, 2013
This was OK. Not bad, but nothing to write home about. I used seasoned, pre-cooked chicken along with 1/2lb of sirloin. The chicken and broccoli were the best parts. The steak definitely needed more flavor and some of the other veggies were a bit limp for our liking.
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Mushroom Smothered Steak

Reviewed: Jul. 15, 2013
This turned out better than I expected. I used red wine vinegar. I did season the steaks well before cooking & added quite a bit of salt & pepper to the sauce. We did not have any issue with the texture of the mushrooms. I still felt like it needed something, just not sure what. If we make this again, I will probably grill the steaks & possibly add a little "browning & seasoning sauce" to the mushroom mixture.
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Yummy Grilled Asparagus

Reviewed: Jun. 25, 2013
Fantastic! I think I was concerned it would just taste like asparagus with Italian dressing, but it didn't at all! Is it the magic of the grill or the lemon pepper? Who cares?! It's delicious!
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Grilled Marinated Salmon

Reviewed: Jun. 25, 2013
Very good recipe. I used this marinade & wrapped my salmon in cedar paper which I'd soaked in bourbon. I think, personally, I'd prefer a little more of a glaze - maybe adding some maple syrup or teriyaki sauce next time.
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Grilled Feta Tomatoes

Reviewed: Jun. 25, 2013
Yum! I expected the feta to be overpowering, but it really wasn't. I had plain feta, so I mixed in garlic, basil & oregano. I also salted & peppered the inside of the tomato before adding the filling and topped it off with a little grated parmesan. Hubby wants to put these in the regular rotation!
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Chocolate Butterfinger-Caramel Cake

Reviewed: Jun. 18, 2013
We LOVED this! I split the recipe between 2 square casserole dishes for two separate family events. I used Cool Whip instead of whipped cream. Even better when my brother-in-law showed up with homemade butterfinger ice cream!
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Avocado, Tomato and Mango Salsa

Reviewed: May 28, 2013
We loved this salsa! I followed the recipe exactly and honestly thought it would need "something" - I was wrong. Perfect as is!
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Sauza® Guava Margarita

Reviewed: Apr. 30, 2013
Yummy! The addition of the guava rum & OJ really made this different. We definitely enjoyed them.
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Light Delight Sauza®-Rita

Reviewed: Apr. 30, 2013
This margarita was WAY too sweet for our tastes. I made simple syrup using Splenda Granulated (1:1 ratio with water) which could possibly have made a difference. This was the first time I really appreciated the salt on the rim of the glass. It should be noted also that the ingredient list just says simple syrup, but the directions note sugar-free simple syrup, and I don't know that sugar-free is readily available for purchase, meaning you would have to make your own.
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The Simple Sauza® Margarita

Reviewed: Apr. 30, 2013
Loved, Loved, Loved this Margarita! I used a "light" (4 cal/serving) margarita mix. Absolutely De-Lish!
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Displaying results 21-40 (of 166) reviews
 
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