Mommy D Recipe Reviews (Pg. 1) - Allrecipes.com (18204427)

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Wanda's Chicken Noodle Bake

Reviewed: Mar. 11, 2007
Thia recipe is a great base! I used 3/4 bag of egg noodles and a whole bag of frozen veggies. Also used garlic salt and italian seasoning while cooking chicken. I used onion salt and fresh pepper when mixing everything together. This mad a FULL 13x9 pan. This served 4 adults, 2 kids, froze some and had some left for lunch the next day. Oh yeah-I used fresh mushrooms too. Excellent!!!
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Hamburger Steak with Onions and Gravy

Reviewed: Jan. 6, 2007
This is my husbands favorite type of meal, but I do not make things very often that have a pan gravy because I do not like the greasy taste that it usually has. Much to my surprise, this was not greasy at all. My kids and husband loved it, and I even enjoyed it. This is definately a keeper! Thanks.
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Jalapeno-Blue Cheese Burgers

Reviewed: Nov. 26, 2006
These were absolutely fantastic!!! I did make them into 8 instead of 4 and they were still huge! I cooked half and froze the other half. Still great after freezing. Next time I will try adding fresh mushrooms-can't wait!
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Honey Carrot Cake

Reviewed: Nov. 26, 2006
This cake was very good! I did increase the carrots to 3 cups as suggested by another review. The frosting was good, but I personally prefer traditional cream cheese frosting usually used on carrot cakes (cream cheese and confectioners' sugar).
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Slow Cooker Honey Garlic Chicken

Reviewed: Dec. 1, 2005
I served this with fried rice and salad. I made it for guests and everyone loved it!I left the bone in the thighs and did not change the cook tome. The meat fell right off the bone! I will serve this often.
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