This was better than the restaurant version. However I made the following changes: Seasoned very think chicken breasts with salt, red pepper and poultry seasoning and fried the chicken breasts in olive oil and poured the olive oil and chicken into a bowl. Instead of plain cheese, I used velveeta mexican cheese, sour cream and a litte heavy cream once the cheese started melting. I used diced tomatoes with chilies instead of plain diced tomatoes and fresh cilantro instead of green onions. It was creamy and just spicy enough. One of our favorite dishes.
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This was better than the restaurant version. However I made the following changes: Seasoned...