Tonya Iles Recipe Reviews (Pg. 1) - Allrecipes.com (18204314)

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Sonora Chicken Pasta

Reviewed: Jul. 14, 2011
This was better than the restaurant version. However I made the following changes: Seasoned very think chicken breasts with salt, red pepper and poultry seasoning and fried the chicken breasts in olive oil and poured the olive oil and chicken into a bowl. Instead of plain cheese, I used velveeta mexican cheese, sour cream and a litte heavy cream once the cheese started melting. I used diced tomatoes with chilies instead of plain diced tomatoes and fresh cilantro instead of green onions. It was creamy and just spicy enough. One of our favorite dishes.
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Thighs on Rice

Reviewed: Jul. 14, 2011
This was delicious. My boyfriend thought so too. I followed the recipe but added the following: instead of 2 cups of water I put one can of golden mushroom soup into a 2-cup measuring cup. Added 1/4 cup water and filled the remaining part of the measuring cup with heavy cream. Instead of using Italian Seasoning, I seasoned both sides of the chicken with salt, pepper, garlic powder and sprinkled both sides with Italian bread crumbs. It was delicious. The rice had a wonderful flavor even by itself.
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