Sarah Clark Recipe Reviews (Pg. 1) - Allrecipes.com (18204260)

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Sarah Clark

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Pumpkin Bars I

Reviewed: Nov. 12, 2010
I made these twice in the last 5 days, that's how good they were! The first time I made them, I followed the recipe exactly. The bars were bar-like, as they should be. I brought them to church potluck, and there were not any to bring home! :) Second time, I doubled the recipe and they came out more cake-like. My husband preferred the cake-like version, but enjoyed both. I used the Cream Cheese Frosting I recipe to top them.
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Gooey Butter Cake I

Reviewed: Jun. 16, 2011
I needed a last minute dessert for church, and had all of the ingredients for this! It was gobbled up. I think next time I may leave it in a bit longer; my oven is usually off, though.
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Cream Cheese Frosting II

Reviewed: Nov. 12, 2010
SO easy to make. I didn't measure out the confectioners' sugar (just added it as I mixed) either time I made this, and halved the recipe both times and there was plenty for what I was using it for.
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