Samantha F. Recipe Reviews (Pg. 1) - Allrecipes.com (18204222)

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Samantha F.

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Vanilla Ice Cream I

Reviewed: Aug. 15, 2009
I just made this recipe last night with the suggestions by all the other reviewers. I did NOT whip the cream as was directed in the recipe and it turned out great. Just to be fun I added a vanilla bean and all it's scrapings while I was heating the milk and it came out with great vanilla flavor. I also suggest going the traditional method of tempering the eggs before adding them to the heat. Overall a greate vanilla recipe.
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Chicken Tequila Fettuccini

Reviewed: Jun. 29, 2013
My husband and I made this recipe as written tonight and thought it was delicious. I will make it again but the only thing I would do differently is either eliminate or severely cut back on the soy sauce. It is a very intense flavor and masks all the beautiful flavors of the tequila and lime; by the end it seemed more like teriyaki fettucine than anything to do with tequila. The next time I make it I will let the chicken sit in tequila and lime juice and add some soy sauce in with the cream, but less than a tablespoon for sure. Otherwise this was a stellar dish!
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Chicken Tequila Alfredo

Reviewed: Jun. 29, 2013
My husband and I made this recipe as written tonight and thought it was delicious. I will make it again but the only thing I would do differently is either eliminate or severely cut back on the soy sauce. It is a very intense flavor and masks all the beautiful flavors of the tequila and lime; by the end it seemed more like teriyaki fettucine than anything to do with tequila. The next time I make it I will let the chicken sit in tequila and lime juice and add some soy sauce in with the cream, but less than a tablespoon for sure. Otherwise this was a stellar dish!
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Pineapple Cake III

Reviewed: May 4, 2010
Made this cake tonight and it turned out great. I used half the sugar because I figured the pineapple juice would more than make up for it. I also had to use one less egg than was called for (looked in the carton and one was broken) and it turned out just fine. All I had on hand was chunk pineapple which made it a little difficult to test doneness but you can test it with your fingers to check for spring back. As other users have mentioned it is good without the frosting, which I didn't make, and is plenty sweet on its own. All in all a great cake.
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