Made this cake tonight and it turned out great. I used half the sugar because I figured the pineapple juice would more than make up for it. I also had to use one less egg than was called for (looked in the carton and one was broken) and it turned out just fine. All I had on hand was chunk pineapple which made it a little difficult to test doneness but you can test it with your fingers to check for spring back. As other users have mentioned it is good without the frosting, which I didn't make, and is plenty sweet on its own. All in all a great cake.
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Made this cake tonight and it turned out great. I used half the sugar because I figured the...