If you think butterscotch and caramel are basically the same thing, then you won't have any problems with this recipe. The only reason I gave it 4 stars instead of 5 is that the #1 comment I received on it was "Oh, that's butterscotch? It tasted like caramel." (#2 comment was "YUM") That said, it was very rich and delicious. The only change I made was to boil it a little longer - about 7 minutes - to thicken it, based on other reviews. It turned out perfectly. I served this along with one dark chocolate, one milk chocolate, and one cheese fondue last night, and this was my favorite. You can't dip just anything in it like you can with chocolate, but it was great on pound cake, rice krispy treats, brownie balls, pretzels, apples, marshmallows, cheesecake, and bananas.
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If you think butterscotch and caramel are basically the same thing, then you won't have any...