AznChef Recipe Reviews (Pg. 1) - (18203937)

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Kosher Salt Encrusted Prime Rib Roast

Reviewed: Sep. 9, 2006
What a pleasure making this - picked up this recipe, so easy in preparation, and ever since have been making it at least once a month. Just keep watch of the meat temperature as it will easily overcook if left in the oven too long. My family love medium rare so between 135-140 degrees is the point to stop. Would recommend this to anyone.
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Asian Style Meatloaf

Reviewed: Sep. 9, 2006
Quick and easy ! The best part is the meatloaf was so tasty and moist, just the way my family loves it. To add an extra touch, after the first bake time, carve off a top layer and add some mozzarella cheese and bake for the last 20 mins.
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1 user found this review helpful

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