Sue Phillips Recipe Reviews (Pg. 1) - Allrecipes.com (18203853)

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Sky High Yorkshire Pudding

Reviewed: Oct. 6, 2012
After 39 years of trial and error, looking for the perfect Yorkshire recipe....FINALLY I have found it! This is absoulutely PERFECTION. I wondered about the absence of salt...but they simply don't need it. They all looked uniform with a central cavity just waiting for rich gravey. I let the oil heat for 12 minutes and quickly poured in the batter, slammed them in the oven and watched them develop into a work of art. Thank you so much, Ronismom!!!
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