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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jan. 1, 2008
I have to agree with the explanation for 5 stars - the best!
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Chicken Tava from Turkey

Reviewed: Jan. 1, 2008
This was very good! After living in Turkey for two years, I have been searching for a good recipe to recreate the tava we ate there. I omitted the potatoes altogether. That was the way I ate it there, so after reading the reviews I figured I wouldn't even fuss with them. I also replaced the tomatoes with two cans of regular rotel. I topped the dish with some shredded mozzarella for the last 15 minutes - yum! Serve over or with rice... The end result was very similar to what I remember! Thanks for the recipe!
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Chococonut Chip Cookies

Reviewed: Mar. 20, 2007
These were great! A nice twist to a classic cookie.. I do recommend cooking them until the top is golden brown - we like our cookies chewy so we pulled out the batch when they were pretty white on top (like we normally do) but they were a lot better when cooked a but longer. The inside was still chewy and yummy, and the outside had a nice thin crunch - yum! I also did half the batch with a handful of walnuts, even better! Thanks for the recipe!
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Spinach Stuffed Chicken Breast

Reviewed: Mar. 16, 2007
I have to say, this recipe was golden! I made it last night for my husband and I, and he who doesnt like spinach loved it! The bacon addd a nice touch, presentation and taste-wise. Next time I think I may add more cheese, only because we arent big on sour cream and we would have liked more of the cheese taste. Other than that - the recipe as it is was prefect!
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Baked Sesame Chicken

Reviewed: Oct. 26, 2006
Good - It's different, but not overpowering and adds a great flavor to dinner. I, too, added about a tbs of sesame oil to the melted butter.. Yum!
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