anna Profile - (18203745)

cook's profile


Home Town: Anchorage, Alaska, USA
Living In: Rapid City, South Dakota, USA
Member Since: Nov. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Dessert, Quick & Easy
Hobbies: Scrapbooking, Knitting, Hiking/Camping, Biking, Walking, Reading Books, Music
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Recipe Reviews 5 reviews
Annie's Fruit Salsa and Cinnamon Chips
I have to agree with the explanation for 5 stars - the best!

0 users found this review helpful
Reviewed On: Jan. 1, 2008
Chicken Tava from Turkey
This was very good! After living in Turkey for two years, I have been searching for a good recipe to recreate the tava we ate there. I omitted the potatoes altogether. That was the way I ate it there, so after reading the reviews I figured I wouldn't even fuss with them. I also replaced the tomatoes with two cans of regular rotel. I topped the dish with some shredded mozzarella for the last 15 minutes - yum! Serve over or with rice... The end result was very similar to what I remember! Thanks for the recipe!

15 users found this review helpful
Reviewed On: Jan. 1, 2008
Chococonut Chip Cookies
These were great! A nice twist to a classic cookie.. I do recommend cooking them until the top is golden brown - we like our cookies chewy so we pulled out the batch when they were pretty white on top (like we normally do) but they were a lot better when cooked a but longer. The inside was still chewy and yummy, and the outside had a nice thin crunch - yum! I also did half the batch with a handful of walnuts, even better! Thanks for the recipe!

1 user found this review helpful
Reviewed On: Mar. 20, 2007

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