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Baked Potato Soup I
It's the best for a reason! Save time by using pre-moistened bacon bits. I LOVE cheese- so we add more. Everyone will enjoy this soup- its a family favorite! Thank you so much for sharing this recipe! One tip: Keep stirring, or turn the burner down, otherwise you'll burn your soup! If you do, just don't scrap the bottom and it will still turn out YUMMMMMY!
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Reviewed On:
Nov. 22, 2005
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