Tracy Bond Bird Profile - (18203536)

cook's profile

Tracy Bond Bird

Tracy Bond Bird
Home Town: Shelbyville, Kentucky, USA
Living In: Louisville, Kentucky, USA
Member Since: Nov. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert
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Recipe Reviews 3 reviews
Chef John's Minestrone Soup
This is one of the best soups I've ever made. I used red kidney beans and cannelini, and I had some spinach, so I skipped the chard this time, but will try it in the future, as it is so pretty and tasty. Since I used all canned beans and spinach, my cook time was shorter, too.

0 users found this review helpful
Reviewed On: Jan. 27, 2014
Bean Soup
I used some chicken base in the water as others had said broth made it better, and wound up adding a bit more water and carrots and celery. I got a ham bone from Honey Baked Ham and the soup was great! Definitely the best white bean soup I've ever made!

3 users found this review helpful
Reviewed On: Nov. 1, 2011

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