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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Cherry Pound Cake

Reviewed: May 18, 2012
This one is a keeper! We serve it often.
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0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Baked Zucchini Squares

Reviewed: Jul. 2, 2011
This was a nice snack but nothing outstanding.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Homemade Chicken Soup

Reviewed: Jan. 29, 2011
I added potatoes and some pasta towards the end. I made the recipe as is only did not use the vegetables that I used in the stock. Instead I sauteed carrots, onions, and chopped celery together and added it to the seasoned stock when I started my soup.I am not a fan of overcooked veggies. It was wonderful.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Angel Hair Pasta with Garlic Shrimp and Broccoli

Reviewed: Jan. 29, 2011
I followed the recipe but omitted the pesto and added a softened red, sweet pepper to the sauce. I only had a small amount of fresh broccoli so I added equal amount of fresh cauliflower simmering to doneness before adding. It was wonderful!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Sweet Corn Bread

Reviewed: Feb. 25, 2010
I thought this was excellent however I am still looking for the perfect cornbread recipe that I had at a restaurant years ago.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

The Old Boy's Strawberry Pie

Reviewed: Feb. 5, 2010
This pie was a big hit with my husband and a buddy of his that was here while I baked it. I followed the directions as written and the only thing I did was throw away the excess flour, sugar mixture after coating the strawberries. They thought it was great, served it with whipped cream.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Spiced Slow Cooker Applesauce

Reviewed: Sep. 19, 2008
We enjoyed this recipe. I added some lemon juice, it turned out quite good.
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16 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Blackberry Pie III

Reviewed: Aug. 2, 2008
I am a big berry fan and we loved this recipe. Simple and made with fresh berries. Excellent
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.

Zucchini Oatmeal Cookies

Reviewed: Jul. 30, 2008
These were easy to make and turned out good but there was something missing. The taste was bland, using raisins, nuts and zuchinni, I thought there would be more flavor. Next time I will add more spice; perhaps coconut or lemon, I think experimenting with these could produce a really great cookie.
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Old Settlers' Baked Beans

Reviewed: Jul. 29, 2008
This was very good but I added more ground meat than it called for. Next time I will stick to the recipe. Our family enjoyed it.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Tart Lemon Ice Cream

Reviewed: Jul. 29, 2008
This was very good. It had a lovely lemon taste that I enjoy and I made it in my ice cream machine. We will make this often.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by Elaine210

Mom's Zucchini Pie

Reviewed: Jul. 29, 2008
We loved this recipe for Zucchini and it turned out excellent. The only change I made was to add fresh dill in place of parsley. It was easy to make and looks like it took a long time. It will be one of our favorite recipes during zucchini season!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Stuffed Zucchini

Reviewed: Jun. 22, 2008
I changed this recipe a little. I substituted marinara sauce for the crushed tomatoes and soup, added a sm, ground zucchini in place of seeds in the filling, added lemon marjorim and parsley,worcestershire sauce, garlic, and for the sausage I used spicy italian. I also cut and added half a wedge of monteray jack and colby cheese for the top. My dh loved it.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Pumpkin Zucchini Bread

Reviewed: Jun. 21, 2008
This was an excellent bread. The only change I made was to add raisins. It turned out moist and very flavorful. This one is a keeper!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.

Black Walnut Pound Cake

Reviewed: Feb. 12, 2008
This was the best ever! It was the hit of my holiday meal. I changed the icing as I had no cream cheese on hand, made a 7-min frosting, added black walnuts on the top along with black walnut flavoring. Wonderful cake.
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13 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.

Applesauce Salad

Reviewed: May 27, 2007
This was awful. We did not like the consistancy. It was in my opinion a waste of good applesauce and good jello. The cinnamon taste left us cold. My husband hated it. It just did not work.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Mom's Shepherd's Pie

Reviewed: Jan. 24, 2007
This was quite good, especially for the mashed potato lover at your house. I added 1 can tomato soup and 1/2 can of beefbroth to the liquid & pinch of sugar. I added onion and garlic to the meat while browning. We enjoyed it! Good comfort food.
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23 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.

Cranberry Apple-Nut Pie

Reviewed: Jan. 22, 2007
My DH and I both loved this pie. It had just the right mix to be very tasty. I changed the almonds to pecans as that was what I had on hand. I added more cinnamon and used 2 cups of apples. I will make this again!
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14 users found this review helpful

 

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