Kwappah Recipe Reviews (Pg. 1) - (18203260)

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Spicy Pumpkin Fudge

Reviewed: Nov. 22, 2005
This was the first time I made fudge - even without a thermometer! (Boiled it for 10 minutes.) I used cinnamon chips instead of butterscotch because I like a lot of spice, and the fudge came out incredible! This morning I brought some to work and dropped some of at my sister's house - and in two hours, I've given the recipe out to 8 people. What a hit!
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