jludwig Recipe Reviews (Pg. 1) - Allrecipes.com (1820324)

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Summer Corn Salad with Asparagus

Reviewed: May 12, 2008
Super simple, fast and tasty. Added more balsamic and added lots of salt & pepper but otherwise made a originally submitted. My entire family asked for the recipe!
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12 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Dec. 20, 2004
Have made this several times and think I've finally found the right improvements: Used 1 can of cream of celery soup and 1 can of cream of chicken soup. Added lots of Rosemary to the soup mixture. Sprinkled the chicken with poultry seasoning before adding to the slow cooker. Used chicken & herb broth instead of water. Also, only 1 can of biscuits is needed and I allow at least 1 hour at the end for them to cook.
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2 users found this review helpful

Sopapilla Cheesecake

Reviewed: Jan. 8, 2010
Quick & easy. Will double the filling the next time.
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0 users found this review helpful

Pumpkin Apple Streusel Muffins

Reviewed: Oct. 30, 2007
Maybe it is my oven but the bake time seemed off. My muffins were done in about 25 minutes. Even being slightly over baked they were tasty and I will make again.
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Kielbasa and Potato Bake

Reviewed: Oct. 30, 2007
Very salty and otherwise bland. Will not make again.
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Mushroom Orzo

Reviewed: Jan. 8, 2007
Very easy & tasty. Not many changes needed, but per many suggestions, I did use chicken broth instead of water. Also next time I will reduce the amount of butter by half.
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Pork Roast with Sauerkraut and Kielbasa

Reviewed: Jan. 2, 2007
This couldn't have been easier! Based on other reviews I drained & rinsed the sauerkraut, as well as added some beer and brown sugar. Next time I will reduce the amount of sauerkraut since 4 lbs made quite a lot.
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Corn Chowder I

Reviewed: Sep. 17, 2006
My husband loved it but the taste of the creamed corn was overpowering to me. Would substitute fresh corn next time.
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Gluehwein

Reviewed: Nov. 16, 2005
Maybe it was just me but there was something about this that I didn't care for. It could have been the brand of wine which I used (Black Opal) but the aroma of the warm wine made it very difficult to drink.
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