jludwig Recipe Reviews (Pg. 1) - Allrecipes.com (1820324)

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Slow Cooker Chicken and Dumplings

Reviewed: Dec. 20, 2004
Have made this several times and think I've finally found the right improvements: Used 1 can of cream of celery soup and 1 can of cream of chicken soup. Added lots of Rosemary to the soup mixture. Sprinkled the chicken with poultry seasoning before adding to the slow cooker. Used chicken & herb broth instead of water. Also, only 1 can of biscuits is needed and I allow at least 1 hour at the end for them to cook.
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Reviewed: Nov. 16, 2005
Maybe it was just me but there was something about this that I didn't care for. It could have been the brand of wine which I used (Black Opal) but the aroma of the warm wine made it very difficult to drink.
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