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Maple Walnut Pumpkin Pie

Reviewed: Nov. 29, 2013
I made this pie for Thankgiving & it was a big hit. I only changed one thing, I had no walnuts so I crumbled some of the extra pie crusts I had, onto pea size balls & tossed them into the topping I did take the advice of others & heated the pumpkin & spices before putting it into the crust. We were 6 adults for dinner & there none left tge next morning. I will make this again.
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Baked French Toast

Reviewed: Nov. 29, 2013
I made this this morning for overnight guest and it was a hit. The only thing I changed was using maple syrup, for I was out of corn syrup. The consistency was fine & the taste was enjoyable. I will make it again
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Famous Chicken Adobo

Reviewed: Sep. 21, 2010
I made this today but did it in a slow cooker and it was wonderful. I used some boneless chicken breast that I had cleaned and previously frozen in individual freezer bags. I put 5 frozen halved breasts in the cooker, added all the ingredients the recipe called for, but added some frozen roasted red peppers I had in the freezer to add a little color. Set the cooker to low and 4 hours later added some frozen chopped spinach and continued to slow cook. An hour later, I made some quick cooking white rice, boiling it in a chicken stock I had and served the chicken over the rice. The chicken browned from the color of the juice and just fell apart with a fork, so very tender. My husband and I just loved it, as did another male guest we had over tonight and there was very little remaining. I know I will make this recipe often in our home. Thanks angelaBBf
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Sweet Corn Bread

Reviewed: Sep. 8, 2009
I made this for our Labor Day cookout and it was a big hit. I also added a can of creamed corn and used more sour cream then it called for. It was delicious and will make it again. A nice compliment to the ribs I made. Thanks so much Virginia
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Sausage Bowties with Artichokes

Reviewed: Aug. 9, 2009
I made this the other night and my husband and I totally enjoyed it. I used our favorite Italian link sausage and just removed it from the cassing for the browning of it. We love marinated artichokes, so I used a very large jar. That was the only thing I did differently than the receipe stated. I will make it again and will diffinately serve it for when we have company over. Thanks so much yankeesfan. mbj
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Melt-In-Your-Mouth Short Ribs

Reviewed: Jul. 22, 2009
I made this for our dinner last night, 7/21/09 and we loved it! I did brown shallots and added a tablespoon of garlic as someone suggested. I also used brown rice to put it over, and added baby corn, carrots, pea pods and water chestnuts for crunch. I used Blue Moon Ale. Great flavor, easy to put together and definately a keeper.
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Shrimp Scampi Bake

Reviewed: May 17, 2008
I was looking for something to serve special guests while we were at our vacation home in Fla and found this. Everyone there raved about it and wanted the recipe. I couldn't believe how easy it was to prepare yet tasted so very good. Since returning to our home, May 1, I've made it 4 times. It's definately a keeper. Thanks Kimber
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Easy Key Lime Pie I

Reviewed: Aug. 16, 2006
Made this for my son's 30th birthday bash it was a huge hit! There wasn't a crumb left. I used Nellie & Joe's brand Key West Lime Juice. I doubled the recipe and used a 10" cheese cake pan. Will use this recipe again and again.
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