cook's profile


CHELLE
 
Home Town: Anaheim, California, USA
Living In: Springfield, Missouri, USA
Member Since: Nov. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Photography, Reading Books
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  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Pesto
  • Pesto  
    By: ANDERVAL
  • Kitchen Approved
  • This recipe has been rated 285 times with an average star rating of 4.7
Nothing
Kid Friendly Sweet and Sour Chicken
About this Cook
Wife and Mom. We never eat out and we keep it organic and gluten free!
My cooking triumphs
Gravies and Sauces :)
My cooking tragedies
Bread :(
Recipe Reviews 5 reviews
Kid-Approved Sweet and Sour Chicken Sauce
I wrote this recipe! PLEASE disregard the vinegar! You can use vinegar or ketchup, but not both! Also, you can use orange/ lemon lime soda or ginger ale instead of pineapple juice and water. Cut the sugar way down if you use soda. It is also fantastic with brown sugar and/ or soy sauce. I make this almost daily. (with whatever combo of ingredients I have on hand).The recipe is so forgiving and it will whip up in a sauce pan in no time. . My kids dip everything in it!

3 users found this review helpful
Reviewed On: Feb. 27, 2012
Oatmeal Raisin Cookies IX
4c. oats is too many! Since I dumped them in and it was too thick and crumbly, I added a cup of applesauce and another egg and they turned out fine. Not as sweet as I would like...next time I will double the brown sugar!

0 users found this review helpful
Reviewed On: Apr. 23, 2009
Baked Oatmeal Squares
I just made these with the kids. We accidentally dumped in too many oats so we added some applesauce and went ahead and chopped up an apple too. When done the taste was good, but needs more spices. Also still too crumbly,maybe my fault. We crumbled it up and ate like like cereal with milk and sugar on top!.......... Update: I made these again. Doubled cinnamon and added another 1/2c brown sugar, 1 cup applesauce, whole chopped apple. When done I covered in "Vanilla Glaze" from All Recipes and let it sit til cool. It cut into bars nicely and had a sticky sweet top!

1 user found this review helpful
Reviewed On: Feb. 23, 2009
 
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