The Rebbetzin Chef Recipe Reviews (Pg. 1) - Allrecipes.com (18202672)

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Zucchini Brownies

Reviewed: May 10, 2006
Has a very slight veggie-ish aftertaste, but otherwise fantastic. And like other reviewers have confirmed, it is a tad cake-like, (no I did not add an egg, which would have made it even more cakey) but in a very moist, gooey way. As long as you underbake it slightly, you should be fine. Use cocoa powder instead of flour for dusting the greased pan, that way you won't get a whitish, floury outside. Substituting applesauce for most of the oil worked out great - the brownies were still moist and tender. I grated the zucchini superfine so as not to have it "chunky". My little brother will never know he's eating zucchini and applesauce!
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