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I'm sorry, but this recipe was just "okay" for me. I gave it three stars beause it tastes okay....but nothing exceptional. In fact, it was a little bland. I followed recipe exactly except I poured the liquid over the apples and then put the top crust on. I still prefer my usual method of making apple pie.

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15 users found this review helpful

Turtle Cheesecake

Reviewed: Jan. 24, 2011

This recipe is awesome! I made two cakes because I had a daughter and a friend with birthdays. My friend requested a Turtle Cheesecake. I followed reviews and used oreo cookies for the crust, added mini choc chips to the batter, and softened the cream cheese to room temp before mixing. I baked in a water bath so the caramel wouldn't get hard; turned off oven at end of baking time and let cool in oven about 3 hours before chilling. Cheesecakes came out perfect! To garnish I melted milk choc chips in microwave, dipped my fingertips in and flung the chocolate across cakes in opposite directions, then I placed pecans around the edge. I posted a photo because it looked so pretty. My friend and family raved about how good it was! I will definitely make again.

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31 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Oct. 16, 2008

I searched allrecipes for a good chocolate chip cookie recipe and I found it. These are so melt-in-your-mouth good! I made a couple of minor changes. After the dough was mixed I thought it was a little too sticky so I added about 1/4 cup more flour. I baked a couple to try and they were really good, but I wanted more of a nutty taste so I added 1 or 1 1/2 teaspoons of black walnut extract. My husband loves coconut, so I also added about 1 cup of coconut. Next time I think I will try coconut pudding and coconut extract along with the coconut. I also want to try the chocolate pudding. This recipe is worth experimenting with! There are so many reviews for this recipe that no one will probably even see mine, but I had to submit a review anyway.

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3 users found this review helpful

Pecan Sandies

Reviewed: Dec. 14, 2005

I made these cookies on Dec. 14, 2005 and I just have to say that they taste like the pecan sandies you buy in the store. Excellent! My husband has always loved pecan sandies, so I looked for the recipe on allrecipes and decided to try making them myself. This recipe is a keeper. My husband is allergic to soy and margarines have soy products so I used real butter. I have even substitued the pecans with walnuts and the taste is still excellent. Thank you for the recipe!

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2 users found this review helpful