Diane Blanchard Angell Recipe Reviews (Pg. 7) - Allrecipes.com (1820227)

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Diane Blanchard Angell

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Sweet and Sour Meatloaf

Reviewed: Jun. 27, 2008
This is pretty good. I use cider vinegar instead of regular vinegar. I once made the mistake of trying to blend together the remaining meatloaf ingredients while the hamburger was defrosting in the microwave. Didn't turn out too well!
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4 users found this review helpful

French Meat Pie

Reviewed: Jun. 27, 2008
All I could taste was the allspice. My husband thought it was ok with lots of salt and pepper.
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8 users found this review helpful

Gingered Carrots

Reviewed: Jun. 27, 2008
Niether my husband nor I liked this at all. However, our twins gobbled them up.
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3 users found this review helpful

Red Grape Salad

Reviewed: Jun. 27, 2008
I liked it. It was something different.
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2 users found this review helpful

Cinnamon Nut Coffee Cake

Reviewed: Jun. 20, 2008
This is really good. I leave out the nuts and I've never had a problem with it being too dry. Keep in mind that it calls for a 12x8-inch pan. If you're using a 13x9 that could be why it's turning out dry.
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7 users found this review helpful

White Chocolate Orange Cookies

Reviewed: Jun. 14, 2008
These went over really well at my club meeting and then at my husband's work (although one of my husband's co-workers said they were just awful - after the 5th one he started to feel sick! ha ha!!!). I omitted the walnuts (don't like nuts in cookies) and I substituted orange extract for the peel/zest. They were a nice change and not dry at all. :) I only gave them 4 stars instead of 5 because I have had problems with them crumbling. Anyone else have this problem?
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2 users found this review helpful

Country Brunch Skillet

Reviewed: Jun. 14, 2008
My husband loves this! I have to leave out a few of the eggs for him, since he doesn't like eggs.
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2 users found this review helpful

Hearty Ham Casserole

Reviewed: Jun. 12, 2008
It was ok. I think it could've used salt.
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3 users found this review helpful

Crowned Beef Bake

Reviewed: Jun. 11, 2008
This was pretty good! I left out the celery seed, since I don't care for it. I also added a little instant minced onion to the hamburger when browning. I would recommend using a "bigger" 2-qt. dish. I used an 8x8 and didn't have enough room for all the biscuits. Plus, there was way too much sauce to cover all the biscuits, so I ended up pouring the rest in the middle. Still turned out ok. I didn't have any problem with my biscuits not cooking through.
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2 users found this review helpful

Indoor S'mores

Reviewed: Jun. 6, 2008
I've been making this since I learned it in 6th grade home ec. Usually we've poured it into a big glob and eaten it that way - not even bothering for it to cool. Yum!
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3 users found this review helpful

Cranberry Hootycreeks

Reviewed: May 15, 2008
I admit I haven't made this recipe but I'm going to give it 5 stars for the name alone! I giggle every time I say it!
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3 users found this review helpful

Cheese Biscuits

Reviewed: May 12, 2008
I've made these several times. It's a good basic and easy recipe, but I will agree that it is rather bland as is. Throw in some seasoning of your choice and see what happens! :)
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2 users found this review helpful

Pancake Stack with Syrup

Reviewed: Apr. 28, 2008
These are outstanding! They turn out nice and fluffy! I once suggested to a good friend that she make pancakes for dinner (since they were quick and easy), but when she said she didn't have any mix, I said "you don't need mix!" and gave her this recipe. Now she says her son's favorite thing is homemade pancakes. One thing I added is a little vanilla - enhances the flavor. I've only made they syrup once, but that was pretty good, too!
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3 users found this review helpful

Brown Sugar Oatmeal Pancakes

Reviewed: Apr. 28, 2008
Very good! A nice change from regular pancakes!
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2 users found this review helpful

Parmesan Corn Chowder

Reviewed: Apr. 28, 2008
This is one of our favorites! I had never made chowder before, but the Parmesan sounded interesting. I either reduce the amount of celery by half or leave it out all together. I also add cooked bacon pieces, since my husband is a bacon freak and it really adds to the flavor! I've made this a couple of times to take to new moms and have gotten lots of compliments.
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2 users found this review helpful

Pear Bundt Cake

Reviewed: Apr. 24, 2008
I thought it was a wonderful light cake and didn't think the pear flavor was too strong.
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12 users found this review helpful

Chocolate Mayonnaise Cake

Reviewed: Apr. 24, 2008
A very moist cake!! Delicious!
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2 users found this review helpful

Bacon Cheddar Deviled Eggs

Reviewed: Apr. 23, 2008
These are soooooo good! I normally use honey mustard instead of regular mustard.
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3 users found this review helpful

Hamburger Spanish Rice

Reviewed: Apr. 7, 2008
We really like this! One thing I've found is that I have to decrease the amount of salt to 1/2 teaspoon because otherwise it is SO salty!
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8 users found this review helpful

Lemon Chicken

Reviewed: Apr. 7, 2008
From what I remember, I found it to be a little dry. I guess I don't care for lemon and chicken together.
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2 users found this review helpful

Displaying results 121-140 (of 189) reviews
 
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