Diane A. Recipe Reviews (Pg. 5) - Allrecipes.com (1820227)

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Diane A.

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Chicken 'n' Biscuits

Reviewed: Dec. 29, 2009
Was ok. The biscuits didn't rise very high for me. Also - don't forget the chicken has to be cooked first! I did use the bacon, but it still lacked flavor.
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World's Best Cream Cheese and Pineapple Dip

Reviewed: Dec. 19, 2009
I ended up using only 1 cup of pineapple because I didn't realize that I didn't have enough (note: two 20 oz. cans will get you 2 cups after it's drained!). It was still pretty good! Something different...I didn't find the garlic overpowering at all. I took it to a party last night and noticed that those who tried it came back for more. :)
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7 users found this review helpful

Turkey Tetrazzini II

Reviewed: Dec. 9, 2009
Easy to make and very tasty! UPDATE: This is the 2nd time I've made it and for some reason it was very dry. I'm wondering if I should reduce the amount of pasta and/or cover the casserole while cooking until I want the top to brown.
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3 users found this review helpful

Tacos in Pasta Shells

Reviewed: Aug. 28, 2009
Made this last night and it was really good! I would agree with the reviewer that it needs twice as much taco sauce than called for - will remember that next time. And there WILL be a next time! :) UPDATE: Ok - so I used a whole 16 oz. bottle of taco sauce. I always have too much meat mixture for the shells, so I arranged/ topped the rest on and around the shells. Also used a combo of crushed regular and cool ranch Doritos. We topped it with light sour cream before eating. Yum!
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2 users found this review helpful

Goulash Supreme

Reviewed: Jun. 21, 2009
Like others, I found it rather bland. I added some salt and that didn't really help. I also wasn't sure how long to let it simmer, since the macaroni was put in raw. I probably won't make it again, but keep looking for a goulash recipe that suits our family.
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2 users found this review helpful
Photo by Diane A.

Whole Wheat Blueberry Pancakes

Reviewed: Apr. 27, 2009
Very good! My three kids love blueberry pancakes, but they are very picky eaters and I was worried that they would reject these due to the whole wheat. No need to worry! Even one of my sons - who eats them plain (no butter or syrup) ate heartily!
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Easy Weeknight Tuna Pot Pie

Reviewed: Mar. 30, 2009
This was really good. I baked it for the minimum time (11 min) and thought it had a pretty golden crust. When I cut into it I saw that the crescent dough was still somewhat gooey underneath, so definitely add a few more minutes. I threw it back in the oven for a bit and now I think it's fine. Very easy!! :)
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25 users found this review helpful
Photo by Diane A.

Gelatin Spritz Cookies

Reviewed: Jan. 6, 2009
These are the best! Lime, raspberry, and orange work the best for flavor and deepest color.
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6 users found this review helpful
Photo by Diane A.

Banana Muffins II

Reviewed: Dec. 2, 2008
These turned out well! I added a bit of vanilla to the batter, and then sprinkled a mixture of brown sugar and cinnamon over the top. They freeze well also. :)
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6 users found this review helpful

Rempel Family Meatloaf

Reviewed: Sep. 17, 2008
Turned out very moist and not a bit dry! Something about the flavor wasn't going over well with me, tho - I think it was the steak sauce, which I'm not a fan of to begin with. Should I make this again, I will substitute BBQ sauce.
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4 users found this review helpful

Chocolate Peanut Treats

Reviewed: Sep. 6, 2008
These were amazing! They were so quick and easy to make! I don't care for chunky peanut butter, so I used creamy. I also was out of semi-sweet chips and subbed milk chocolate chips instead. I took them to a gathering and everyone loved them. Thanks!
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9 users found this review helpful

Can't Leave Alone Bars

Reviewed: Aug. 17, 2008
Very rich and gooey! It would be fun to experiment with different flavors of cake mix and/or chips. 5-19-12: I made these with devil's food cake mix and butterscotch chips. OH MY! I don't think they were left in long enough because they were SO gooey that it was a challange to eat them without a fork. But they were still heavenly!
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5 users found this review helpful

Gooey Chip Bars

Reviewed: Aug. 17, 2008
Left out the nuts. Got lots of compliments!
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4 users found this review helpful

Banana Coffee Cake

Reviewed: Aug. 17, 2008
The only thing I did different was to leave the pecans out of the topping. Yum!
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4 users found this review helpful

Beer Bread I

Reviewed: Aug. 17, 2008
I made this to take along with a dinner to new parents. I needed something quick and easy and with ingredients we had on hand. The new father thought he had died and went to Heaven when I told him what it was, and he insisted I have a slice. Quite good! Only 4 stars because it was a bit heavy.
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4 users found this review helpful

Late-Night Breadsticks

Reviewed: Aug. 17, 2008
I kind of cheated a bit and didn't use the frozen bread dough. Last Valentine's Day I had made individual heart-shaped pizzas for my family, and I used the extra pizza dough. They were awesome! I had too much cheese topping, so I used the rest as my "cheese" on my pizza, and that was great also!
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6 users found this review helpful
Photo by Diane A.

Herbed Biscuit Knots

Reviewed: Aug. 17, 2008
I made these with a 16 oz tube of biscuits and they produced a bigger knot - very yummy! I also kept the oven at 350 and baked for about 10 minutes. Perfect!
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2 users found this review helpful

Golden Honey Bread

Reviewed: Aug. 17, 2008
Turned out great!
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2 users found this review helpful

Honey Whole Wheat Bread

Reviewed: Aug. 17, 2008
Good!
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Glazed Chicken Wings

Reviewed: Aug. 17, 2008
I found this had way too much sauce. Try cutting the sauce in half.
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2 users found this review helpful

Displaying results 81-100 (of 180) reviews
 
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