Diane Blanchard Angell Recipe Reviews (Pg. 4) - Allrecipes.com (1820227)

cook's profile

Diane Blanchard Angell

Reviews

Menus

 
View All Reviews Learn more

Savory Crescent Chicken

Reviewed: Jan. 27, 2011
So good and SO EASY! The only issues I had were the dough popping open when trying to make the bundles, but once they were cooked it didn't seem to matter. Also - instead of 1/2 cup chicken mixture use 1/3 cup. There isn't enough of the filling to use a 1/2 cup in each, but 1/3 cup was perfect. Thanks for sharing!
Was this review helpful? [ YES ]
4 users found this review helpful

Pork Chops to Live For

Reviewed: Jan. 13, 2011
This just didn't do it for me. It had a different flavor - almost fishy in taste and texture! I made it as written, and I definitely think it could have used something extra to add to the flavor. Sorry! :(
Was this review helpful? [ YES ]
5 users found this review helpful
Photo by Diane Blanchard Angell

Easy Bunny Cake

Reviewed: Jan. 13, 2011
I made this for my daughter's 4th birthday. We're not coconut fans, so I just used frosting. I received lots of compliments!
Was this review helpful? [ YES ]
6 users found this review helpful
Photo by Diane Blanchard Angell

Creamy Chicken, Bacon and Tomato Pasta

Reviewed: Jan. 11, 2011
This was pretty good. It just crossed over the line from being too bland, tho. Next time I think I will add garlic and/or onions to kick it up a bit. I cooked the chicken in a tbsp. of butter and sprinkled it with seasoning salt.
Was this review helpful? [ YES ]
17 users found this review helpful

Burgundy Mushrooms

Reviewed: Dec. 26, 2010
I made these to go along with Christmas dinner. Tasty and easy!
Was this review helpful? [ YES ]
8 users found this review helpful
Photo by Diane Blanchard Angell

Rum or Bourbon Balls

Reviewed: Dec. 19, 2010
I took these to a Christmas gathering and they were the hit of the party! I was concerned that they would be dry due to I used 3 cups of the vanilla crumbs (didn't read the recipe all the way through first!), but they ended up being fine! I used dark rum and didn't use walnuts (I had assumed that walnuts would be mixed into the dough - which is why I used extra crumbs). My first time making anything like this!
Was this review helpful? [ YES ]
5 users found this review helpful

Hamburgers and Ketchup Gravy

Reviewed: Dec. 5, 2010
Mmmmmmm - yummy! Nice and tangy! The hamburger part tended to fall apart a bit - especially when removing from the pan at the end. But it's such a hearty delicious dinner, who cares? :)
Was this review helpful? [ YES ]
4 users found this review helpful

Garlic and Artichoke Pizza

Reviewed: Nov. 2, 2010
I thought it was good! I used a refrigerated tube of pizza dough, roma tomatoes, and 2 cups of an Italian cheese blend. It was plenty as the tube of pizza dough doesn't yield a whole lot! Got a little done on the edges...maybe temp is too high or cut down on the baking time.
Was this review helpful? [ YES ]
5 users found this review helpful

Simple BBQ Ribs

Reviewed: Sep. 9, 2010
So simple and turned out sooo good! Yay!
Was this review helpful? [ YES ]
4 users found this review helpful

Banana Crumb Muffins

Reviewed: Aug. 30, 2010
These were very good! I had some ripe bananas that I needed to use up, and I love the brown sugar/cinnamon topping! Thanks!
Was this review helpful? [ YES ]
2 users found this review helpful

BBQ Cola Meatballs

Reviewed: Aug. 11, 2010
I quadrupled the recipe for a party (but only doubled the amount for the green pepper), and it turned out pretty good! It doesn't have the overly sweet sauce, so if you don't care for stuff too sweet, this is for you! I also used frozen Italian meatballs instead of making them from scratch.
Was this review helpful? [ YES ]
2 users found this review helpful

Drunk Dogs

Reviewed: Aug. 11, 2010
I tripled the recipe for a party and used Jack Daniels whiskey. They went over extreemly well and were sooooo yummy! Thanks!
Was this review helpful? [ YES ]
5 users found this review helpful

Buffalo Chicken Dip

Reviewed: Aug. 10, 2010
I thought this was soooo good! I like the flavor of buffalo chicken, but always need a ton of bleu cheese dressing and milk to take the fire out of my mouth. I made this for a party, mainly for my wing-loving husband. I thought it was great!! It had that flavor I love without all the intense heat, which is perfect for me! Thanks!!
Was this review helpful? [ YES ]
2 users found this review helpful

Creamy Chicken Spread

Reviewed: Aug. 1, 2010
This is very addicting!
Was this review helpful? [ YES ]
10 users found this review helpful

Caramel-Mallow Treats™

Reviewed: Jul. 10, 2010
I didn't find these to be anything special. I thought they would be more caramel-y, but they basically tasted pretty much like classic rice krispie bars.
Was this review helpful? [ YES ]
6 users found this review helpful

Bacon Quiche

Reviewed: Jun. 15, 2010
Pretty good! Easy to make. I'm not sure if it's my oven, or if this is just how quiche is, but I couldn't get a knife to come out completely clean when testing for doneness.
Was this review helpful? [ YES ]
6 users found this review helpful

My Country Style Steak

Reviewed: May 21, 2010
Very good! Next time I may try Beefy Onion soup mix and add mushrooms!
Was this review helpful? [ YES ]
2 users found this review helpful

Cheese and Bacon-Stuffed Pasta Shells

Reviewed: Feb. 9, 2010
I had high hopes, but it just didn't work out. I thought the taste of the tomato puree was way overpowering. Using spaghetti sauce instead would've been a much better choice for our family. I subbed Italian seasoning for the rosemary since I don't care for it, and couldn't find Buffalo mozz so I used shredded. Nearly burned it since it was shredded and not chopped! (oops!!) I didn't have near enough filling for the pasta shells. Bummed, bummed, bummed. How many shells has everyone else used? I weighed out 8 oz but it was too many for the amount of filling.
Was this review helpful? [ YES ]
5 users found this review helpful

Savory Crescent Chicken

Reviewed: Feb. 7, 2010
So good and SO EASY! The only issues I had were the dough popping open when trying to make the bundles, but once they were cooked it didn't seem to matter. Also - instead of 1/2 cup chicken mixture use 1/3 cup. There isn't enough of the filling to use a 1/2 cup in each, but 1/3 cup was perfect. Thanks for sharing!
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by Diane Blanchard Angell

Mom's Hearty Beef Stew with Dumplings

Reviewed: Feb. 4, 2010
Was very good! I left out the turnip since I couldn't find one at the store. The sauce/gravy was a bit runnier than I've had in other stews, but yet not thin enough to call it more of a "soup". We enjoyed this - thanks!
Was this review helpful? [ YES ]
5 users found this review helpful

Displaying results 61-80 (of 186) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States