Diane Blanchard Angell Recipe Reviews (Pg. 2) - Allrecipes.com (1820227)

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Diane Blanchard Angell

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Decorator Frosting

Reviewed: Dec. 20, 2012
Needed a little more milk.
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Gorgonzola Stuffed Mini Potatoes

Reviewed: Dec. 19, 2012
I took these to a function and everyone said how good they were! I had to use a bit bigger potatoes, but it worked just fine. :)
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The Best Rolled Sugar Cookies

Reviewed: Dec. 12, 2012
Makes a decent cookie. I doubled the vanilla (as I usually do) and had two for breakfast. :)
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Honey Brown Rolls or Loaves

Reviewed: Dec. 2, 2012
Definitely needs more flour. I used my bread machine and with the exact measurements and yep - a gooey mess. I tried adding more flour on the cutting board, and managed to scoop some globs onto a greased baking sheet and let "rise" in a warm oven. Baked according to directions and the end result was edible and not bad tasting at all! :) I would still like to have the fluffy round rolls.
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Three Packet Slow Cooker Roast

Reviewed: Sep. 19, 2012
Wow! This was by far the easiest crock pot roast I've ever made! And so delicious! Thanks!!!
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World's Best Bacon Cheese Dip

Reviewed: Aug. 9, 2012
I made this for a girls night and it went over well! It was easier to scoop up with the crackers once it had cooled a bit. I couldn't find shredded Swiss, so I got 8 oz of sliced Swiss and then cut up fine. Seemed to work ok!
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Bacon Ranch Pea Salad

Reviewed: Aug. 6, 2012
Was pretty good! I made this for a picnic and people seemed to like it. Next time I will maybe add pimientos for extra color.
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Bacon Ranch Pasta Salad

Reviewed: Jul. 7, 2012
Good! I took it to a pool party and it was well received.
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Easy Key Lime Pie I

Reviewed: Jul. 7, 2012
Oh. My. Goodness. This was as good as any I have tasted in a restaurant!
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Baked Teriyaki Chicken

Reviewed: Jun. 6, 2012
Wasn't bad! I did what another reviewer suggested and used about 5 chicken breast halves and baked at 400 for 35 minutes.
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Quick Garlic Breadsticks

Reviewed: May 24, 2012
My family loves garlic bread, so I doubled the ingredients (except for the basil). I still had only enough spread for 4 whole hot dog buns, so I guess I will have to quadruple it! I must spread it more liberally than some - haha! My picky kids loved it!
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White Chocolate Grapes

Reviewed: May 12, 2012
Different, easy, and delish! I left out the nuts and they were fine standing alone. :)
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: May 12, 2012
Good! I made this for a gathering and was pleasently suprised at how easy it was to make the cinnamon chips! Everyone enjoyed it!
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Warm Blue Cheese Dip with Garlic and Bacon

Reviewed: May 12, 2012
I made this for a gathering and everyone raved about how delicious it was! I doubled the recipe and put it in a 9x9 dish. A pie plate would work good, too. I did have trouble when frying the bacon. I burned some and in turn, the grease was extra hot and burned the garlic as soon as I added it. So I had to start with new garlic and some grease that was salvaged. Just be careful with that!
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Artichoke Bruschetta

Reviewed: May 12, 2012
Oh my gosh - I made this for a gathering and they were a HUGE hit! YUM!!!
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Marshmallow Brownies

Reviewed: May 12, 2012
These were good. I would have liked to see more "marshmallow", tho! May have to tweek this a bit! :)
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Slow Cooker Italian Chicken Alfredo

Reviewed: May 1, 2012
Easy to make! Very rich, tho. The chicken was also kind of salty from the Italian dressing mixture. But all in all, was good and hearty!
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Classic Goulash

Reviewed: Apr. 30, 2012
As long as it's ground beef, tomatoes, and macaroni it's goulash in my book! I think it turned out great! This will be my recipe for goulash from now on! I did only have 1-1/2 cans of tomato sauce, and two cloves of garlic (then added some garlic powder) - still was delish!
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Gooey Butter Cookies

Reviewed: Apr. 24, 2012
Yum! I would agree with another reviewer - it would be best to let the dough sit in the fridge or even overnight. It can be VERY hard to handle - even when I greased my hands! The end result was quite delicious!
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Caramel Macchiato Ice Cream

Reviewed: Apr. 1, 2012
Absolutely delicious! I would advise to maybe chill the caramel sauce for a bit so it pours thicker. Mine seemed to want to drop to the bottom.
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Displaying results 21-40 (of 186) reviews
 
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