Diane Blanchard Angell Recipe Reviews (Pg. 1) - Allrecipes.com (1820227)

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Diane Blanchard Angell

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Orange Glorious I

Reviewed: Jul. 26, 2014
Made it this morning! My daughter and I thought it was delicious!
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Round Steak and Gravy II

Reviewed: Jul. 25, 2014
Turned out delicious! Be sure to put the cover on the roasting pan. Gravy thickened right up without anything extra from me!
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Very Fruity Rum Punch

Reviewed: Jul. 25, 2014
Very good! You will need to add more than just a dash of grenadine if you want a pinker color. My friends and I enjoyed it!
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Sweet Corn Cake

Reviewed: Jul. 18, 2014
I took some reviewers' advice and cut the butter and the sugar in half. The taste was good, but it turned out rather dry. Next time I'll use the full amount of butter and see what I get! :)
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Yummy Pork Chops

Reviewed: Apr. 29, 2014
Made as written. Very easy to make and takes little effort. Taste was fine.
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Restaurant-Style Chicken Scampi

Reviewed: Jan. 28, 2014
It was pretty good! I added some salt, pepper, and garlic powder to the flour when tossing the chicken. I also took another reviewer's advice and added a packet of the McCormick garlic alfredo sauce seasoning mix to the alfredo sauce. I didn't use all of the spaghetti called for because for us it just seemed like too much (used about 8 oz). I like lots of flavor, so it still seemed to be missing something even with my extra flavor additions. However, at the end of the day it was still a good and hearty meal!
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Pennsylvania Snow Drops

Reviewed: Dec. 15, 2013
By using the 1-1/2 tablespoons of dough per cookie, I got 25. Nice little treat without being overly sweet. :)
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Toasted Pumpkin Seeds

Reviewed: Nov. 1, 2013
Pretty good! I had about 2 1/4 cups pumpkin seeds and used 2 tbsp. butter. Could use a little more salt, but still very easy and a good snack!
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Texas Ranch Potato Salad

Reviewed: Jun. 19, 2013
Pretty good.
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Butter Honey Wheat Bread

Reviewed: Jun. 19, 2013
After checking the internet on what to substitute dried milk with for bread machine recipes, I used milk in place of the water and dried milk. I ended up having to add a few extra tablespoons of flour. Bread was decent enough - maybe I just don't have perfect luck with bread machines!
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Roasted Asparagus with Parmesan

Reviewed: Jun. 19, 2013
Turned out good! I had never made asparagus before, but my parents (who enjoy asparagus) were here for dinner and said it was delicious. :)
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Strawberry Pie II

Reviewed: Mar. 30, 2013
My mom and daughter made this today (probably with more strawberries that were called for - and they cut them up). Delish!!!
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Bread Machine Thin Crust Pizza Dough

Reviewed: Feb. 8, 2013
This made a decent pizza crust. Very easy, too! Next time I may add some herbs and/or garlic to jazz it up a little. :)
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Meatball Nirvana

Reviewed: Feb. 8, 2013
These were ok. Since we do not like spicy, I left out the red pepper flakes which may have been why I could taste oregano.
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Ham Casserole

Reviewed: Jan. 28, 2013
We didn't find it too appealing and thought there was way too much bread crumbs. Sorry. :(
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Bacon Cheeseburger Meatloaf

Reviewed: Jan. 28, 2013
This was really good! I loved the crunchy onion topping!
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Alfredo Sauce

Reviewed: Jan. 7, 2013
I did as others suggested and added more garlic (two cloves instead of one). It was very rich and yummy!! Unfortunately, I couldn't get the Parmesan cheese to completly melt. I used the shredded kind you buy in the bags. Next time I'll get a chunk of fresh and grate it myself.
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Lemon Pie Bars

Reviewed: Jan. 4, 2013
Pretty good. I didn't have any lemon zest so I left that out. Personally I didn't care for the pie crust, but all in all still pretty good!
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Decorator Frosting

Reviewed: Dec. 20, 2012
Needed a little more milk.
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Gorgonzola Stuffed Mini Potatoes

Reviewed: Dec. 19, 2012
I took these to a function and everyone said how good they were! I had to use a bit bigger potatoes, but it worked just fine. :)
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Displaying results 1-20 (of 184) reviews
 
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