mgregori Recipe Reviews (Pg. 1) - Allrecipes.com (18202)

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Cranberry Orange Cookies

Reviewed: Dec. 22, 2008
Made these last night -- my dough was very moist and sticky so I think I'll add another 1/2 cup flour next time. I think they are good as is but my boyfriend finds them quite tart (fresh cranberries) so I'm adding the glaze to 1/2 the batch. Bec. the dough was so sticky I only got about 36 cookies out of this...
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Cordon Bleu Chicken Rolls

Reviewed: Nov. 12, 2008
A nice basic cordon bleu recipe with the addition of thyme. I don't have a meat mallet, so I sliced the chicken breast in half, and re-pinned it together using toothpicks.... unfortunately, that takes away from the presentation. I also used japanese breadcrumbs (panko) which added a nice crunchy texture... served without the sauce and with a green salad ..... perfect!!!
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Italian Sausage Soup II

Reviewed: Jan. 24, 2008
Fabulous dish and relatively easy to make. I used sweet italian sausage, but would definitely try adding some hot sausage as well next time. As others stated, you do need to add more broth then the recipe calls for, and I also used frozen spinach for convenience. Served with crusty bread to sop up the wonderful broth.
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Sky High Yorkshire Pudding

Reviewed: Jan. 24, 2008
Not bad, but I prefer my regular yorkshire pudding recipe.
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Tiramisu II

Reviewed: Jan. 24, 2008
Excellent recipe, easy to make, and fabulous taste (but you do need to wait at least 24 hrs -- if not 48 hrs -- to allow the flavors to meld before tasting). My grocers did not have plain mascarpone cheese, so I bought "coffee flavored" mascarpone.... it was perfect!!
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