Rachel Wo Recipe Reviews (Pg. 1) - Allrecipes.com (18201967)

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Rachel Wo

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Beef Enchiladas II

Reviewed: Sep. 29, 2012
This was easy and delicious! I didn't need 10 servings, so I cut recipe in half - it yielded 4 enchiladas; 1 filled me up for dinner, and I took one to work the next day. TASTES GREAT next day! All my coworkers were asking me what it was and how I made it. This is going into regular rotation. =) Next time I'll get creative and try adding other fillers like green peppers, chiles or chicken.
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Strawberry Cheesecake

Reviewed: Nov. 28, 2010
Had to make a few changes for what I had on hand - instead of cornstarch in the strawberries, I just substituted a tablespoon of flour, and completely omitted the lemon juice. Also, all that Kroger had in their freezer case was strawberries in a sweetened syrup (with Splenda) so I had to make do. It came out looking a little Freddy's face from nightmare on Elm St., but once covered in left over strawberry sauce and whipped cream, no one knew but me! Served at Thanksgiving Dinner and was VERY delicious!!! Next time I will try my best to follow recipe exactly.
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Gourmet Sweet Potato Classic

Reviewed: Nov. 28, 2010
Delicious! =) Served to my co-workers at our yearly Thanksgiving potluck dinner.
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Awesome Slow Cooker Pot Roast

Reviewed: Nov. 28, 2010
Very good! Made my house smell wonderful all day long. =)
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Fudge Truffle Cheesecake

Reviewed: Nov. 28, 2010
This cheesecake is completely OUT OF THIS WORLD! First time I made this, I followed recipe to the letter and it came out magnificently. Neighbor came over and ended up taking half of it home. The second time, I added extra chocolate chips to the mixture. I made it for our Thanksgiving potluck dinner at work and every slice was eaten. Comes out beautifully and is a masterpiece with chocolate sauce drizzled over top with whipped cream on top!
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Fast and Friendly Meatballs

Reviewed: Nov. 28, 2010
Delicious! Fast and easy - will make these many more times.
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Mushroom Sauce

Reviewed: Nov. 28, 2010
My heavens is this delicious! I made this and served it over Pasta and Chicken. Now a staple!
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Best Carrot Cake Ever

Reviewed: Feb. 23, 2011
This turned out to be a delicious birthday cake for my mother's 53rd birthday! The only thing I did differently was sub 1/2 oil with sugarfree applesauce. The recipe didn't mention anything about draining the carrot/br sugar mix after an hour, but I did it anyway because there was almost 2 cups of carrot juice in the bottom! So I got rid of it and it turned out beautifully. Iced with basic homemade buttercream icing (pink, leftover from Valentine's Day cupcakes!)
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Homemade Black Bean Veggie Burgers

Reviewed: Jul. 31, 2011
OMG - I had a craving for some delicious black bean burgers and I had never made them before. I found this recipe and it was so easy! These served with some homemade sweet potato fries was a big hit between my husband and I. I plan to make more of these and freeze them for lunches during the week.
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Too Much Chocolate Cake

Reviewed: Aug. 18, 2012
I made this into a round 2-layer cake for my dad's birthday last weekend, and it turned out amazing! I followed the recipe exactly, and I found that 2 cups of chocolate chips in the batter was a bit too much -- it tasted great, but with a layer cake it was extremely tough to slice. Next time I might cut that amount in half. I made chocolate buttercream icing to top. It was really delicious. This one is a keeper for chocoholics. =)
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