I used tomato paste and added just enough hot water to make it a liquid, and added twice the seasonings like a previous rater suggested. It was a little intense and I will try it with just canned sauce next time. I used it two days in a row. It made my kitchen smell just like a good pizza parlor! Smell was perfect.

Reviewed On: Aug. 17, 2012

I let mine rise up both times I made it. What I love about this is that it is no-knead so it really is very easy. Just let the yeast sit in the water than throw in the other ingredients and stir. Its good to know that if you don't have time you can use it right away instead of letting it rise. Put enough oil in the pan, sprinkle with corn meal and let it rise twice and it tastes just like pizza hut crust.

Reviewed On: Aug. 17, 2012

I made a lot of changes to these bars to make them vegan and cheap enough to serve to hundreds of people. It is much cheaper this way and still very tastey! My recipe is as follows: mix combine dry ingredients separately: 2 c. quick cook oats, 1 cup spoon-measured flour, 2 T corn starch, 1-2 t cinnamon, 1/3-2/3 c. brown sugar. Mix well. Mix wet ingredients next: 1 c. water, 1 c. oil, 1-2 heaping T peanut butter. whisk together, heat to melt to mix if necessary. Stir together with dry ingredients. Add in raisins or other goodies. Spread into 9 x 13 pan. Bake for 20 minutes. Cut into bars.

Reviewed On: Apr. 23, 2012